Tutorial of Jerk chicken (my way) Jerk Chicken My Way: I like giving a twist to the same old menues. Where I live BBQ means grilled pork! I thought that a bit of chicken was needed to lift up a bit the flavours.

Off to the grocery store for the other ingredients. My Jerk chicken has been marinating in the fridge for a couple of hours now and cannot wait to get it. That was my first jerk chicken experience and I've never looked back. We can cook Jerk chicken (my way) using 22 ingredients and 9 steps. Here is how you cook Jerk chicken (my way).

Ingredients of Jerk chicken (my way)

1. Prepare 300 ml of tomato sauce.
2. Prepare 150 ml of water.
3. You need to prepare 3 tsp of hot salsa.
4. Prepare 1 of salt.
5. Prepare 1 of pepper.
6. You need to prepare 1 of parsley.
7. You need to prepare 2 clove of garlic.
8. You need to prepare 1 large of onion.
9. Prepare 2 large of bell peppers.
10. You need to prepare 4 large of tomatoes.
11. Prepare 1 tsp of ginger.
12. Prepare 1 tsp of curry.
13. Prepare 1 of lime.
14. You need to prepare 100 grams of pineaplle.
15. You need to prepare 1 large of carrot.
16. You need to prepare 4 large of chili peppers (without seeds).
17. Prepare 50 grams of brown sugar.
18. You need to prepare 1 of basil.
19. Prepare 1 of lime pepper.
20. Prepare 400 grams of chicken leg's meat.
21. You need to prepare 250 grams of rice.
22. You need to prepare 100 grams of sour cream.

It hits my sweet spot perfectly - big, punchy, spicy flavours. Look at the thick sticky But this Oven Baked Jerk Chicken recipe by Imma from Immaculate Bites is my favourite. As soon as I saw her recipe, I knew I would try it and I've. Hey so here is a Jerk Chicken recipe I have been using lately, tastes very authentic!

Jerk chicken (my way) instructions

1. Peel and square pineapple and lime, set aside 100 grams..
2. Thinly slice the vegetables, herbs and ginger..
3. Preheat water in a large pot, add the rice and let it cook for half an hour..
4. Cut the meat into slices.
5. Now preheat a large pan. Then stir in tomato sauce, water, herbs and all seasonings except sugar. Keep on stirring..
6. Stir in all the vegetable slices, lime and pinapple squares, and sugar. Mix.
7. Preheat another pan, add some olive oil. As sone as the oil starts to blister, add the meat. It should be sautéd for 4 minutes each side with salt and pepper..
8. When the meat is ready, put it into the other pan and let cook for a few minutes.
9. Now the rice should be done. Serve everything with some sour cream..

Ingredients In the last week I've deglazed my main cast iron skillet (passed down for five generations in my family) with vinegar for a gastrique-like pan sauce, simmered a tomato sauce, scrubbed it with a soapy. Oven-baked Jerk chicken takes the "boring" out of chicken! The seasoning is phenomenal - bold, sweet-and-spicy, and full of flavor. I cook chicken fairly often for my family. It's tasty and affordable, and everyone around here seems to like it.

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