Jamaican Oxtail Preparation Easy Recipe

To Get Perfect Jamaican Oxtail Preparation, we need 22 Ingredients And 13 Steps

How To Serve Jamaican Oxtail Preparation

Jamaican Oxtail Preparation You can cook Jamaican Oxtail Preparation by using 22 ingredients and 13 steps. Here is how you cook Jamaican Oxtail Preparation.

Ingredients of Jamaican Oxtail Preparation

  1. Prepare 5 lb of oxtails.
  2. You need to prepare 2 tbsp of lemon or lime juice.
  3. Prepare 2 packages of sazon.
  4. Prepare 3 tbsp of oxtail seasoning.
  5. Prepare 1 tbsp of browning.
  6. Prepare 1 tbsp of soy sauce.
  7. You need to prepare 2 large of onions.
  8. You need to prepare 1 large of green pepper.
  9. You need to prepare 1 large of tomatoe.
  10. Prepare 2 tbsp of canola oil.
  11. You need to prepare 3 stick of thyme.
  12. You need to prepare 1 clove of ginger.
  13. Prepare 2 clove of scallions.
  14. Prepare 1 can of tomatoe sauce.
  15. You need to prepare 1 dash of tomatoe paste.
  16. Prepare 2 tsp of brown sugar.
  17. Prepare 1 dash of salt.
  18. You need to prepare 1 dash of black pepper.
  19. Prepare 1 small of red sweet pepper.
  20. Prepare 1 dash of Tabasco sauce.
  21. Prepare 3 stick of carrots.
  22. Prepare 3 small of potatoes.

Jamaican Oxtail Preparation step by step

  1. Stir all ingredients into oxtails.
  2. Let it marinate overnight..
  3. Separate oxtails from ingredients.
  4. Add canola oil to frying pan.
  5. Cook oxtails on each side for 10 mins.
  6. Transfer oxtails, oil, and the rest of the ingredients to slow cooker.
  7. Put slow cooker on high.
  8. Add just enough water to cover meat or halfway.
  9. Cut up potatoes and carrots.
  10. Put top on slow cooker-let it cook for 6 hours.
  11. Add potatoes and carrots-cook for 1 hour.
  12. Add butter beans (optional).
  13. Stir and serve.

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