sTep by step tutorial Mimosa eggs with tuna, creamy cheese, mayonnase, pepper paste

You can cook Mimosa eggs with tuna, creamy cheese, mayonnase, pepper paste by using 9 ingredients and 2 steps. Here is how you achieve Mimosa eggs with tuna, creamy cheese, mayonnase, pepper paste.

Ingredients of Mimosa eggs with tuna, creamy cheese, mayonnase, pepper paste

1. You need to prepare 3 of hard-boiled eggs.
2. You need to prepare 1 tbsp of mayonnaise with garlic and parsley flavor.
3. Prepare 1 tbsp of creamy cottage cheese.
4. Prepare 1/4 teaspoon of red pepper paste for flavor.
5. You need to prepare 1 handful of black olives.
6. You need to prepare of Parsley and dill for garnish.
7. You need to prepare 1 of small tin of tuna in oil.
8. Prepare of Salt.
9. Prepare 1/4 teaspoon of Black pepper.

Mimosa eggs with tuna, creamy cheese, mayonnase, pepper paste directions

1. Cut the hard-boiled eggs in half and remove the egg yolks and put them in a dish and crush them with a fork and add mayonnaise, cottage cheese, tuna, salt, red pepper sauce, black pepper and mix all the ingredients for obtain a thick cream and stuff the cooked egg whites with the pastry bag..
2. Garnish with black olives shaped like spiders and parsley and dill Serve them with tagine and lahmess, baked rice.

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