sTep by step tutorial Punch de crème

We can cook Punch de crème by using 8 ingredients and 5 steps. Here is how you cook Punch de crème.

Ingredients of Punch de crème

1. Prepare 4 of eggs.
2. Prepare 4 tins of condensed milk.
3. You need to prepare 1 tin of evaporated milk.
4. Prepare of 1 bottle red or white rum.
5. Prepare of 2 tsp bitters.
6. Prepare of 1 tsp nutmeg & cinnamon.
7. You need to prepare of 2 tsp mixed essence.
8. You need to prepare of Piece lime or lemon peel.

Punch de crème directions

1. Beat eggs with peel at least 6 to 8 times then remove peel.
2. Add milk one by one beating continuously.
3. Add rum,essence,bitters & spices,beat well.
4. Bottle & store at room temperature. Yield 3 bottles.
5. Serve over ice.

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