Coquito is like eggnog, but better. Served predominately in Puerto Rico, where it originated, it is a rich, milky rum This Coquito recipe in particular is from the family that has been distilling Don Q rum, the. Coquito is a thick and creamy coconut drink that mixes silky GOYA® Coconut Milk with sweet GOYA® Cream of Coconut, cinnamon and rum. You can cook Coquito by using 5 ingredients and 1 steps. Here is how you achieve Coquito.
Ingredients of Coquito
- You need to prepare 1 of Egg.
- Prepare of I can Cream of coconut.
- Prepare 1 can of evaporated milk.
- Prepare 1/2 cup of white rum.
- You need to prepare to taste of Cinnamon.
This rich, authentic coquito recipe is commonly made during. Think of Coquito as the Puerto Rican version of eggnog! It's made with a blend of coconut ingredients, cinnamon, and rum. One batch makes plenty for a party.
Coquito instructions
- Blend all together.
This rich and creamy rum-spiked Coquito is a classic Puerto Rican holiday cocktail recipe. Our Coquito recipe makes a large batch so it is perfect to serve a large crowd or to individually batch and give as. Coquito is a coconut and rum drink served at Christmas. The sweet flavors of coconut milk, sweetened condensed milk and vanilla make this a delightful combination. This is really easy to make in a blender.
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