sTep by step tutorial Coquito This thick and creamy Coquito recipe is a Puerto Rican tradition that is loaded with coconut, rum and cinnamon for an extra thick and creamy coconut eggnog! Coquito meaning "Little Coconut" in Spanish is a traditional Christmas drink that originated in Puerto Rico. Coquito, also known as the Puerto Rican Coconut Nog or Eggnog, is a thick, creamy holiday drink made primarily with coconut milk, sweetened condensed milk, evaporated milk, rum, and spices.

Coquito is like eggnog, but better. Served predominately in Puerto Rico, where it originated, it is a rich, milky rum This Coquito recipe in particular is from the family that has been distilling Don Q rum, the. Coquito is a thick and creamy coconut drink that mixes silky GOYA® Coconut Milk with sweet GOYA® Cream of Coconut, cinnamon and rum. You can cook Coquito using 10 ingredients and 3 steps. Here is how you cook Coquito.

Ingredients of Coquito

1. Prepare 1 (12 oz) of can Evaporated Milk.
2. You need to prepare 1 (15 oz) of can Cream of Coconut.
3. Prepare 1 (13.5 oz) of can Coconut Milk.
4. Prepare 1 cup of Sweetened Condensed Milk.
5. Prepare 1 tsp of Vanilla extract.
6. Prepare 3/4 tsp of Ground cinnamon, plus more for garnish, if desired.
7. Prepare 1/4 tsp of Nutmeg.
8. Prepare 1 1/2 cup of Don Q White Rum.
9. Prepare 1/2 cup of Dark Rum, I used Bumbu.
10. Prepare of Cinnamon sticks (optional).

This rich, authentic coquito recipe is commonly made during. Think of Coquito as the Puerto Rican version of eggnog! It's made with a blend of coconut ingredients, cinnamon, and rum. One batch makes plenty for a party.

Coquito instructions

1. In bowl of blender, add evaporated milk, cream of coconut, coconut milk, sweetened condensed milk, rum (if using), vanilla extract, ground cinnamon, and nutmeg. Blend on high until mixture is well combined, 1-2 minutes..
2. Pour coconut mixture into 2 glass mason jars, add one cinnamon stick to each jar if desired. Transfer to refrigerator. Chill until cold..
3. To serve, stir or shake bottle well to combine. Pour into small serving glasses. Garnish with ground cinnamon and cinnamon sticks, if desired..

This rich and creamy rum-spiked Coquito is a classic Puerto Rican holiday cocktail recipe. Our Coquito recipe makes a large batch so it is perfect to serve a large crowd or to individually batch and give as. Coquito is a coconut and rum drink served at Christmas. The sweet flavors of coconut milk, sweetened condensed milk and vanilla make this a delightful combination. This is really easy to make in a blender.

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