How To Make Coquito This thick and creamy Coquito recipe is a Puerto Rican tradition that is loaded with coconut, rum and cinnamon for an extra thick and creamy coconut eggnog! Coquito meaning "Little Coconut" in Spanish is a traditional Christmas drink that originated in Puerto Rico. Coquito, also known as the Puerto Rican Coconut Nog or Eggnog, is a thick, creamy holiday drink made primarily with coconut milk, sweetened condensed milk, evaporated milk, rum, and spices.

Coquito is like eggnog, but better. Served predominately in Puerto Rico, where it originated, it is a rich, milky rum This Coquito recipe in particular is from the family that has been distilling Don Q rum, the. Coquito is a thick and creamy coconut drink that mixes silky GOYA® Coconut Milk with sweet GOYA® Cream of Coconut, cinnamon and rum. We can cook Coquito using 9 ingredients and 6 steps. Here is how you cook Coquito.

Ingredients of Coquito

1. You need to prepare 6 of egg yolks.
2. You need to prepare 2 (12 oz) of cans evaporated milk.
3. You need to prepare 2 cups of water.
4. You need to prepare 3 of cinnamon sticks.
5. You need to prepare 1 (15 oz) of can cream of coconut.
6. You need to prepare 1 (13.5 oz) of can coconut milk.
7. Prepare 2 (14 oz) of cans of condensed milk.
8. You need to prepare 1 teaspoon of vanilla.
9. You need to prepare 2 cups of white rum.

This rich, authentic coquito recipe is commonly made during. Think of Coquito as the Puerto Rican version of eggnog! It's made with a blend of coconut ingredients, cinnamon, and rum. One batch makes plenty for a party.

Coquito directions

1. Boil the cinnamon sticks in water and reduce to I cup. Set aside to cool..
2. Combine egg yolks and evaporated milk in a heavy gauge pot. Stirring constantly, with a whisk, cook on medium heat until mixture reaches a temperature of 160 degrees F. The mixture should be thick enough to coat the back of a spoon. *Do not heat too high or too quickly. This will "scramble" the egg yolks..
3. Strain the egg and evaporated milk mixture into a blender. Add cinnamon infused water, condensed milk, coconut milk, coconut cream and vanilla. Blend on low for 1 minute..
4. Put mixture into a large bowl and stir in rum until well combined..
5. Pour into bottles and cool. Store in the refrigerator and serve cold..
6. Enjoy!.

This rich and creamy rum-spiked Coquito is a classic Puerto Rican holiday cocktail recipe. Our Coquito recipe makes a large batch so it is perfect to serve a large crowd or to individually batch and give as. Coquito is a coconut and rum drink served at Christmas. The sweet flavors of coconut milk, sweetened condensed milk and vanilla make this a delightful combination. This is really easy to make in a blender.

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