You can cook Suzette Sauce Flambe adapted from the Settlement Cookbook-1965 using 7 ingredients and 5 steps. Here is how you achieve Suzette Sauce Flambe adapted from the Settlement Cookbook-1965.
Ingredients of Suzette Sauce Flambe adapted from the Settlement Cookbook-1965
- You need to prepare 1/2 cup of unsalted butter.
- You need to prepare 3 tbsp of confectioner's sugar.
- Prepare of Juice of 1 orange.
- You need to prepare 2 tbsp of grenadine.
- Prepare 1 tbsp of cognac.
- Prepare 1 tbsp of rum.
- You need to prepare 1 tbsp of Cointreau.
Suzette Sauce Flambe adapted from the Settlement Cookbook-1965 step by step
- Melt butter in a chafing dish, then add sugar and allow to cook a few minutes..
- Add orange juice and grenadine, stirring constantly..
- Roll the crepes..
- Add the rolled crepes, turning each in the sauce till well covered..
- Add the liquors, light with a match, turn crepes in flaming sauce, until the flame burns out..
#How To Cook Suzette Sauce Flambe adapted from the Settlement Cookbook-1965, Cooking Suzette Sauce Flambe adapted from the Settlement Cookbook-1965, #Simple Recipe Suzette Sauce Flambe adapted from the Settlement Cookbook-1965, #Simple direction Suzette Sauce Flambe adapted from the Settlement Cookbook-1965, #Homemade Suzette Sauce Flambe adapted from the Settlement Cookbook-1965, #Step by step cooking Suzette Sauce Flambe adapted from the Settlement Cookbook-1965, #Delicous Suzette Sauce Flambe adapted from the Settlement Cookbook-1965, #How To Make Suzette Sauce Flambe adapted from the Settlement Cookbook-1965, #Food Suzette Sauce Flambe adapted from the Settlement Cookbook-1965