Suzette Sauce Flambe adapted from the Settlement Cookbook-1965 Easy Recipe

Preparing Yummy Suzette Sauce Flambe adapted from the Settlement Cookbook-1965, we use 7 Ingredients And 5 Steps

Tutorial of Suzette Sauce Flambe adapted from the Settlement Cookbook-1965

Suzette Sauce Flambe adapted from the Settlement Cookbook-1965 You can cook Suzette Sauce Flambe adapted from the Settlement Cookbook-1965 using 7 ingredients and 5 steps. Here is how you achieve Suzette Sauce Flambe adapted from the Settlement Cookbook-1965.

Ingredients of Suzette Sauce Flambe adapted from the Settlement Cookbook-1965

  1. You need to prepare 1/2 cup of unsalted butter.
  2. You need to prepare 3 tbsp of confectioner's sugar.
  3. Prepare of Juice of 1 orange.
  4. You need to prepare 2 tbsp of grenadine.
  5. Prepare 1 tbsp of cognac.
  6. Prepare 1 tbsp of rum.
  7. You need to prepare 1 tbsp of Cointreau.

Suzette Sauce Flambe adapted from the Settlement Cookbook-1965 step by step

  1. Melt butter in a chafing dish, then add sugar and allow to cook a few minutes..
  2. Add orange juice and grenadine, stirring constantly..
  3. Roll the crepes..
  4. Add the rolled crepes, turning each in the sauce till well covered..
  5. Add the liquors, light with a match, turn crepes in flaming sauce, until the flame burns out..

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