How To Make Coquito

You can cook Coquito using 10 ingredients and 3 steps. Here is how you cook Coquito.

Ingredients of Coquito

1. You need to prepare 1 (12 oz) of can Evaporated Milk.
2. You need to prepare 1 (15 oz) of can Cream of Coconut.
3. You need to prepare 1 (13.5 oz) of can Coconut Milk.
4. You need to prepare 1 cup of Sweetened Condensed Milk.
5. You need to prepare 1 tsp of Vanilla extract.
6. Prepare 3/4 tsp of Ground cinnamon, plus more for garnish, if desired.
7. Prepare 1/4 tsp of Nutmeg.
8. You need to prepare 1 1/2 cup of Don Q White Rum.
9. Prepare 1/2 cup of Dark Rum, I used Bumbu.
10. Prepare of Cinnamon sticks (optional).

Coquito directions

1. In bowl of blender, add evaporated milk, cream of coconut, coconut milk, sweetened condensed milk, rum (if using), vanilla extract, ground cinnamon, and nutmeg. Blend on high until mixture is well combined, 1-2 minutes..
2. Pour coconut mixture into 2 glass mason jars, add one cinnamon stick to each jar if desired. Transfer to refrigerator. Chill until cold..
3. To serve, stir or shake bottle well to combine. Pour into small serving glasses. Garnish with ground cinnamon and cinnamon sticks, if desired..

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