How To Serve Coquito

You can cook Coquito by using 9 ingredients and 6 steps. Here is how you achieve Coquito.

Ingredients of Coquito

1. You need to prepare 6 of egg yolks.
2. Prepare 2 (12 oz) of cans evaporated milk.
3. Prepare 2 cups of water.
4. Prepare 3 of cinnamon sticks.
5. Prepare 1 (15 oz) of can cream of coconut.
6. You need to prepare 1 (13.5 oz) of can coconut milk.
7. Prepare 2 (14 oz) of cans of condensed milk.
8. Prepare 1 teaspoon of vanilla.
9. Prepare 2 cups of white rum.

Coquito directions

1. Boil the cinnamon sticks in water and reduce to I cup. Set aside to cool..
2. Combine egg yolks and evaporated milk in a heavy gauge pot. Stirring constantly, with a whisk, cook on medium heat until mixture reaches a temperature of 160 degrees F. The mixture should be thick enough to coat the back of a spoon. *Do not heat too high or too quickly. This will "scramble" the egg yolks..
3. Strain the egg and evaporated milk mixture into a blender. Add cinnamon infused water, condensed milk, coconut milk, coconut cream and vanilla. Blend on low for 1 minute..
4. Put mixture into a large bowl and stir in rum until well combined..
5. Pour into bottles and cool. Store in the refrigerator and serve cold..
6. Enjoy!.

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