Easy Tutorial Chocolate Rum Balls

We can cook Chocolate Rum Balls by using 6 ingredients and 4 steps. Here is how you cook Chocolate Rum Balls.

Ingredients of Chocolate Rum Balls

1. You need to prepare 250 grams of Milk Arrowroot biscuits.
2. Prepare 395 grams of condensed milk.
3. Prepare 1 cup of desiccated coconut.
4. You need to prepare 1/4 cup of cocoa.
5. You need to prepare 1 1/2 tbsp of liquor of choice.
6. You need to prepare 1 of coconut for rolling.

Chocolate Rum Balls directions

1. Combine all ingredients, except for the extra coconut..
2. Wet hands and form mixture into small balls..
3. Cover each ball on extra coconut..
4. Refrigerate or freeze for 30 minutes..

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