How To Serve Masala lemonade/ masala shikanji

We can cook Masala lemonade/ masala shikanji using 8 ingredients and 4 steps. Here is how you achieve Masala lemonade/ masala shikanji.

Ingredients of Masala lemonade/ masala shikanji

1. You need to prepare 1 of large lemon.
2. You need to prepare 2 tbsp of sugar/ honey or as per taste.
3. Prepare 1 TSP of black salt.
4. Prepare 1 TSP of bhuna jeera powder.
5. You need to prepare 500 ml of water.
6. Prepare 4-6 of ice cubes.
7. You need to prepare as required of Mint leaves for garnish.
8. You need to prepare as required of Lemon slices for garnish.

Masala lemonade/ masala shikanji directions

1. Pour water in a jug. Add sugar or honey and dissolve completely..
2. Add salt and bhuna jeera powder. Mix well..
3. Cut the lemon in half and remove the seeds. Squeeze in all the juice..
4. Mix well. Pour into glasses. Add ice. Garnish with lemon slices and mint leaves..

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