Easy Tutorial Panakam Panakam recipe with step by step photos - Panakam is a cooling drink from the South Indian cuisine and is especially made during Ram Navami. its also made as a cooling drink to beat the heat during. Panakam - Tradition in a Bottle was founded by Chinmaya Arjun Raja to identify, document and encourage families to make their traditional homemade food products with natural ingredients unique. Panakam recipe - Panakam preparation with quick video, step by step pictures and ingredients With Rama Navami coming up, thought of posting the traditional drink Panakam here in my blog.

Panakam (Jaggery, ginger & pepper Drink) - Summer Cooler Panakam/Panagam is a traditional & healthy sweet jaggery drink prepared during Sri Rama. Panakam is a traditional and classic South Indian summer cooler usually made during Sri Rama Navami festival. You can cook Panakam using 6 ingredients and 3 steps. Here is how you cook Panakam.

Ingredients of Panakam

1. Prepare 1 cup of Grated Jaggery.
2. Prepare 4 cups of Water.
3. Prepare 4 of Green Cardamom.
4. You need to prepare 4 of Black Pepper.
5. Prepare 1 tsp of Grated Ginger.
6. Prepare 2 tbsp of Lemon Juice.

Panakam is one of the simple and healthy Indian drinks to beat the summer heat. Последние твиты от Panakam Tradition (@panakamkitchen). Panakam - Tradition in a Bottle : Traditional homemade food products with natural ingredients unique to different communities and. Panakam is a traditional, cool and refreshing summer drink of south India. Panakam is a traditional drink consumed mostly at summer in south Indian homes.

Panakam step by step

1. Crush the cardamom and black pepper..
2. Dissolve jaggery in water. Mix in crushed cardamom & black pepper, ginger and lemon juice..
3. Offer Panakam to Lord Sri Rama. Honor Prasadam..

It is sweet and tangy in taste and keeps. Make this panakam recipe, the best summer drink with all pantry staple ingredients and stay hydrated this summer. Here is my recipe for making best ever panakam with a short video. Panakam Recipe is prepared usually on Ram Navami, (birth of Lord Rama). I prepare this Panagam Recipe for Thai Poosam and Tamil New Year.

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