PANAKAM - HOLY SUMMER DRINK Easy Recipe

Serving Delicious PANAKAM - HOLY SUMMER DRINK, It Needs 9 Ingredients And 3 Steps

Easy Tutorial PANAKAM - HOLY SUMMER DRINK In this video we will see how to make Panakam and neer more recipe in Tamil. These are traditional summer drinks which are great for cooling the body in. #Panakam_Drink Panakam is considered to be auspicious & prepared on Special Occasions like festivals, wedding etc Panakam is a traditional beverage. Panakaram /Panakam, a delicious cooling drink prepared from lemon.

PANAKAM - HOLY SUMMER DRINK Cooling beverages like panakam are far more healthier and better than soft drinks. Panakam or Panagam, meaning a sweet drink in Sanskrit is a Traditional South Indian Summer drink made of jaggery and lime juice, flavoured with cardamom and slightly spiced with a hint of dry ginger and black peppercorns. This jaggery lemonade is a natural coolant for the tropical summers. We can cook PANAKAM - HOLY SUMMER DRINK using 9 ingredients and 3 steps. Here is how you cook PANAKAM - HOLY SUMMER DRINK.

Ingredients of PANAKAM - HOLY SUMMER DRINK

  1. You need to prepare 2 tbsp of Jaggery.
  2. You need to prepare 1 cup of Water.
  3. Prepare 3-4 of Holy Basil.
  4. You need to prepare 1 of Cardamom.
  5. You need to prepare 1 pinch of Camphor.
  6. You need to prepare 1 pinch of salt.
  7. You need to prepare 1/4 tsp of Black Pepper Powder.
  8. You need to prepare 1/4 tsp of Ginger Powder.
  9. You need to prepare 1 tbsp of Lemon Extract.

Panakam is my favorite traditional summer drink after majjiga which is made not only as a festive sweet drink but also as a summer cooler and adds to my list of Indian Drinks And Sharbats. For those who havent tried panakam as yet,do try it and you will love it for sure. Panakam is a traditional drink made during Sri Rama Navami, the birth of Lord Rama. It is also a great summer cooler.

PANAKAM - HOLY SUMMER DRINK directions

  1. Soak Jaggery in water for 15 -20 minutes. When dissolved, strain and refrigerate until use..
  2. Now take a glass or bowl and add all the other things mentioned. Pour the jaggery solution and serve..
  3. Note : You can adjust the sweet and spice level according to your taste and preference..

It can be served at room Panakam is a very traditional drink made during Sri Rama Navami. Few other dishes prepared during Sri Rama Navami are vada pappu, chalimindi and pulihora. Panakam is a refreshing summer drink. It has a strong association with Ramanavami and Narasimha Jayanthi. This simple summer beverage combines jaggery, dry ginger and cardamom.

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