How To Cook Es Teler (Indonesian Fruit Drink)

We can cook Es Teler (Indonesian Fruit Drink) using 7 ingredients and 4 steps. Here is how you cook Es Teler (Indonesian Fruit Drink).

Ingredients of Es Teler (Indonesian Fruit Drink)

1. Prepare 1 of young coconut, rip out the meat with a spoon.
2. You need to prepare 2 of ripe avocados, cut into dice.
3. You need to prepare 100 gr of jackfruit, cut into diced.
4. Prepare 6 tablespoons of sweetened condensed milk.
5. You need to prepare 6 tablespoons of cocopandan syrup.
6. Prepare 1/2 cup of coconut cream.
7. Prepare of shaved ice.

Es Teler (Indonesian Fruit Drink) instructions

1. In a small pot, stir the coconut cream with a pinch of salt constantly until boiling. Set aside. Let it cool..
2. Put the young coconut meat, avocado, and jackfruit in a glass or a bowl..
3. Add the coconut milk, cocopandan syrup, and sweetened condensed milk. Put the shaved ice on top. Ready to be served! 😋.
4. If you can’t find cocopandan syrup in the market you can make your own by mixing 1 cup of sugar with 2 cup of coconut water in a pot. Add 3 pandan leaves. Add red food coloring (optional). Bring it to boil over medium-high heat. Set aside. Let it cool..

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