Japanese Style Baby Back Ribs Simple recipe

To Get Delicious Japanese Style Baby Back Ribs, we need 18 Ingredients And 5 Steps

Tutorial Cooking Of Japanese Style Baby Back Ribs

Japanese Style Baby Back Ribs You can cook Japanese Style Baby Back Ribs using 18 ingredients and 5 steps. Here is how you achieve Japanese Style Baby Back Ribs.

Ingredients of Japanese Style Baby Back Ribs

  1. Prepare of Miso Marinade.
  2. You need to prepare 1 cup of dark miso paste.
  3. You need to prepare 1/3 cup of brown sugar.
  4. You need to prepare 1 cup of sake.
  5. Prepare 1 tsp of cayenne pepper.
  6. Prepare 1 Tbsp of sesame or peanut oil.
  7. You need to prepare 2 Tbsp of white wine or champagne vinegar.
  8. You need to prepare 1 tsp of Yuzu paste (optional).
  9. You need to prepare 1 Tbsp of soy sauce.
  10. Prepare of Zest and juice of 2 grapefruits.
  11. Prepare 3 of garlic cloves, minced.
  12. You need to prepare of Baby Back Ribs.
  13. Prepare 2 of baby back ribs (membrane removed) (about 2.5 pounds).
  14. Prepare 2 of onions sliced in rings.
  15. Prepare 3 of green onions chopped.
  16. You need to prepare 2 of oranges sliced (total 8 round slices).
  17. You need to prepare of Miso Marinade.
  18. You need to prepare 1 cup of water.

Japanese Style Baby Back Ribs directions

  1. Miso Marinade : in a bowl mix the dark miso paste, brown sugar, cayenne, vinegar, Yuzu, sake and mix..
  2. In a separate bowl mix: Grapefruit juice (save 1/2 cup) and zest, garlic, soy sauce, green onion.
  3. Mix Bowl 1 and Bowl 2, then add paste to ribs and more green onions (save about 1/2 cup of paste in separate bowl). Seal with plastic and refrigerate overnight..
  4. Preheat oven at 300. Line a tray with foil, place ribs bone side down and oranges and onion under and around them. Brush ribs with more paste, add rest of grapefruit juice over ribs. Place 1 cup of water around ribs..
  5. Cook for 2 hrs, in last 30 minutes brush more miso paste sauce and add more grapefruit juice. When done let cool before slicing,put a final brush of paste when slicing. Garnish with more sliced green onion..

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