Yummy whiskey sour recipe that goes down so easy! Look out because it'll hit you before you know it! This is easy, no fuss, and convenient on the refills. We can cook Aunt Holly’s Whiskey Sours using 6 ingredients and 2 steps. Here is how you achieve Aunt Holly’s Whiskey Sours.
Ingredients of Aunt Holly’s Whiskey Sours
- You need to prepare 1 of large can frozen lemonade.
- Prepare Half of can orange juice.
- You need to prepare 3/4 can of whiskey.
- Prepare 1/2 can of water.
- Prepare of Lots of ice.
- Prepare of Cherries on the side.
Unfortunately, Prohibition knocked Whiskey Sour off its horse. With good alcohol at a premium, most bars only had illicit drams made with low-quality ingredients. This means two-parts liquor to one-part sour to one-part sweet. Yesterday we discussed Pisco (the Peruvian and Chilean liquor made from distilled grape juice) in the general, and Pisco Porton (the most recent addition to the range of Piscos available in Arizona) in the specific.
Aunt Holly’s Whiskey Sours directions
- Blend it all together!.
- Enjoy!! 🥂.
Today we show you the best possible use for Pisco Porton. Want a break from super loud rock bands? But turn that frown upside down, you can still catch Chris laying down the low end with Pete Gillespie or The Park Avenue Blues Band, Holly belting it out and/or keeping the beat with anyone who wants to jam, and Shaun drinking. These Large Batch Whiskey Sours are a easy to make and perfect for the crowd at your next party or potluck! [Disclaimer: This post contains affiliate links, and I will earn a Whiskey Sours are a serious tradition in my family. For as long as I can remember, my grandfather would make these classic drinks.
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