How To Serve Graham Mango Float with Caramel Brandy

You can cook Graham Mango Float with Caramel Brandy using 6 ingredients and 6 steps. Here is how you achieve Graham Mango Float with Caramel Brandy.

Ingredients of Graham Mango Float with Caramel Brandy

1. You need to prepare 2 cups of heavy cream.
2. You need to prepare 1 of small can condensed milk.
3. You need to prepare 3 of ripe mangoes.
4. Prepare 1/2 cup of dark caramel or dulce de leche.
5. Prepare 1/8 cup of brandy.
6. You need to prepare of Graham crackers.

Graham Mango Float with Caramel Brandy step by step

1. Whip the cream to soft peaks to create a lighter texture..
2. Add the condensed milk into the cream and gently fold it in..
3. Peel and slice the ripe mangoes.
4. Line the bottom of your pie tray, alternating between the graham crackers, cream and sliced mangoes..
5. Refrigerate for at least 6 hours or until set before serving..
6. Mix the caramel and the brandy together, you can serve it with the pie. You can also remove the alcohol content by slightly boiling the brandy before mixing it into the caramel..

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