Aayush kadha Modak Easy Recipe

Serving Perfect Aayush kadha Modak, It Needs 12 Ingredients And 11 Steps

Easy Tutorial Aayush kadha Modak

Aayush kadha Modak We can cook Aayush kadha Modak by using 12 ingredients and 11 steps. Here is how you achieve Aayush kadha Modak.

Ingredients of Aayush kadha Modak

  1. You need to prepare 1 cup of desiccated coconut.
  2. You need to prepare 1/2 cup of milk powder.
  3. Prepare 1/2 cup of popped rice flour.
  4. You need to prepare 1/2 cup of Gulkand.
  5. You need to prepare 1 cup of maza cold drink.
  6. Prepare 1 tsp of aayush kadha powder(it contains Holy basil, cinnamon, Ginger powder, Black pepper, Tinospora cordifolia, Withania somnifera).
  7. Prepare 1 tsp of salt.
  8. Prepare 10-15 of Holy basil leaves.
  9. Prepare 1 inch of ginger.
  10. You need to prepare 2 tbsp of jaggery.
  11. You need to prepare pinch of Green food colour.
  12. You need to prepare As needed of butter.

Aayush kadha Modak step by step

  1. Take a pan on low flame and add butter then add desiccated coconut and saute well. Add jaggery and mix well..
  2. Add 1/2 cup maza drink and mix well..
  3. In grinder add holy basil leaves, ginger and 2 tbsp maza drink and make fine paste and add this paste in pan and mix well..
  4. Add aayush kadha powder and salt..
  5. Add popped rice flour and mix well..
  6. Add 4-5 drop of green food colour in pan and mix well..
  7. Keep that mixture at room temperature for 10 minutes.
  8. After that add 1/2 cup of milk powder in that mixture and mix well..
  9. Take modak mould and grease with butter and place the coconut mixture on the mould surface. Add gulkand as a stuffing and close with coconut mixture and demould it..
  10. Keep modak in fridge for an hour..
  11. Aayush kadha modak are ready to serve. 😊.

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