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Mexican Inspired Horchata Recipe [Dairy Free & Vegan] - I know this is not a traditional recipe, but it suits my need to omit the dairy (most traditional. Naturally sweetened horchata that is dairy-free, easy to make and delicious! Horchata is the drink of angels. You can cook Horchata (Mexican rice drink) Dairy free,Vegan using 6 ingredients and 3 steps. Here is how you cook Horchata (Mexican rice drink) Dairy free,Vegan.

Ingredients of Horchata (Mexican rice drink) Dairy free,Vegan

1. You need to prepare 1 1/2 cup of Uncooked long grain white rice.
2. You need to prepare 4 cup of Water.
3. You need to prepare 1 tsp of Vietnamese Cinnamon (Ideally use Mexican cinnamon but this was all i had at home and worked just fine).
4. Prepare 1 tsp of Vanilla Bean Paste (or you can use Mexican vanilla).
5. You need to prepare 1/2 cup of White Granulated sugar.
6. Prepare 1 can of Evaporated milk(optional, ommit for vegan /dairy free version, i promise you wont miss it!!!).

You guys, this recipe is super inauthentic, but super tasty. The Mexican version is typically made with white rice, blanched almonds, sugar, cinnamon, milk or water, and sometimes lime juice. Horchata is a traditional Mexican drink made from rice, sugar, and cinnamon. It's very easy to prepare and it's nicely sweet and refreshing.

Horchata (Mexican rice drink) Dairy free,Vegan directions

1. soak rice in water and cinnamon overnight..
2. the next day pour the rice and soaking water into the blender. I use a Vitamix blender because it pulverizes the rice very well. blend away then add vanilla, sugar and evaporated milk if you're using it and blend again..
3. You can strain it through a cheese cloth if you would like but I prefer the slightly thicker consistency from keeping all the rice in the drink. Now let chill in the fridge. Serve over ice with your favorite Mexican dish!!! enjoy!.

Mexican horchata is commonly served over ice to cool down on a hot summer day. It really is a favorite among Mexicans and Mexican food enthusiasts alike. Horchata is a traditional Mexican drink made up of white rice soaked in water, it's flavored with cinnamon and its sweetened with granulated sugar. Everything is minced up together in a blender and later strained to remove solids. Some versions are dairy free while others contain milk and some.

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