How To Make Sig's Bread and Butter Pudding #myfavouriterecipes

We can cook Sig's Bread and Butter Pudding #myfavouriterecipes by using 13 ingredients and 4 steps. Here is how you achieve Sig's Bread and Butter Pudding #myfavouriterecipes.

Ingredients of Sig's Bread and Butter Pudding #myfavouriterecipes

1. Prepare 125 grams of Unsalted butter.
2. You need to prepare 6 of egg yolk.
3. Prepare 2 tbsp of sugar.
4. You need to prepare 250 grams of homemade bread crumbs,made from breakfast rolls.
5. Prepare 1/4 liter of milk.
6. You need to prepare 125 grams of each, currants,raisins, ground almonds or other nuts.
7. You need to prepare 200 ml of brown rum.
8. You need to prepare 6 of egg whites.
9. You need to prepare 1 of recipe for sauce.
10. Prepare 4 of eggs.
11. You need to prepare 3 tbsp of corn starch.
12. Prepare 1/2 liter of red or rose wine,(only use one you would drink).
13. You need to prepare 185 grams of sugar.

Sig's Bread and Butter Pudding #myfavouriterecipes directions

1. Mix butter together with sugar and yolk until creamy, fold gently under then add the bread crumbs and milk,add raisins,currants and almonds. Whisk the egg white to a almost solid form and lift under..
2. Grease your pudding or cake pan (2 ltr) and cover with dust with some bread crumbs..
3. Fill to 3/4 with mixture. cover tightly with tin foil and add to big sauce pan. fill halfway up to the pudding pan with water.cover lot with lid.Simmer for about 1 hour,than leave standing for 15 minutes on stove..
4. For the sauce mix all ingredients and heat gently whisking all the time until thickened,when thickened take of heat and whisk some more. Serve at once and enjoy..

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