You can cook Tart with choclate mousse #Foodies&Friends by using 18 ingredients and 12 steps. Here is how you achieve Tart with choclate mousse #Foodies&Friends.
Ingredients of Tart with choclate mousse #Foodies&Friends
- You need to prepare of For tart :.
- Prepare 1/3 cup of powdered sugar.
- You need to prepare 1 1/2 cups of all-purpose flour.
- You need to prepare 1/4 teaspoon of salt.
- You need to prepare 1/2 cup (1 stick) of unsalted butter cold.
- You need to prepare 1 of large egg yolk.
- Prepare of For mousse recipe.
- You need to prepare 3 tablespoons of unsweetened cocoa powder.
- You need to prepare 1 cup of sugar.
- You need to prepare 1 pinch of coffee.
- You need to prepare 2 tablespoons of all-purpose flour.
- You need to prepare 1 pinch of salt.
- Prepare 2 cups of heavy cream.
- Prepare 2 of egg yolks.
- Prepare 1 teaspoon of vanilla.
- You need to prepare of For garnishing.
- Prepare 100 gm of Strawberry syrup.
- You need to prepare 100 gm of Cooking choclate melted.
Tart with choclate mousse #Foodies&Friends directions
- Place the flour, sugar, and salt in the bowl of a stand mixer, or in a medium mixing bowl.
- Add butter and pulse until mixture becomes crumbly and resembles coarse meal.
- Add egg and vanilla extract and keep pulsing until the dough is no longer dry and starts to clump together, about 10-15 seconds.
- .
- Flatten ball slightly with your hands to form a thick disc. Wrap with plastic wrap and refrigerate for at least 1 hour..
- Take dough out of the fridge and let it sit on the counter for a few minutes to soften slightly for easy rolling. On a lightly floured surface, roll the dough out into an 11-inch circle, then place gently into a 9-inch tart pan(preferably with a removable bottom); you can do this by flouring a rolling pan and rolling the dough loosely around it, then unrolling it into the pan. Brush away any excess flour on the surface. With a sharp knife, trim the edges of the pastry to fit the tart pan..
- Then cut it half from the centre n take out one half part. Prick by fork..
- Bake for about 10 minutes longer until golden brown and dry. Then let cool completely..
- For choclate mousse: Place cocoa, sugar, espresso powder, flour, and salt into large saucepan. Mix thoroughly..
- Add 1 cup of heavy cream. and stir until all dry ingredients are mixed well. Beat egg yolks. Pour small amount of chocolate mixture into egg yolks and mix thoroughly. Add egg-chocolate mixture back into pudding mixture, stirring continuously. Add vanilla. Continue to heat until pudding is thickened. Allow pudding to cool completely. Prepare whipped cream. Fold 1 cup of whipped cream into cooled chocolate mixture. Before serving, top with whipped cream..
- Then spread thick layer of mousse on tart..
- Melt cooking choclate on Double boiler. Pour choclate into piping bag n make design on tart. Then fill strawberry syrup on 1 box n melting choclate on another n leave 1 box for mousse. Make this pattern n tart will ready..
#How To Cook Tart with choclate mousse #Foodies&Friends, Cooking Tart with choclate mousse #Foodies&Friends, #Simple Recipe Tart with choclate mousse #Foodies&Friends, #Simple direction Tart with choclate mousse #Foodies&Friends, #Homemade Tart with choclate mousse #Foodies&Friends, #Step by step cooking Tart with choclate mousse #Foodies&Friends, #Delicous Tart with choclate mousse #Foodies&Friends, #How To Make Tart with choclate mousse #Foodies&Friends, #Food Tart with choclate mousse #Foodies&Friends
