You can cook Dark Chocolate Laced Iced Dalgona Coffee π π« using 9 ingredients and 5 steps. Here is how you achieve Dark Chocolate Laced Iced Dalgona Coffee π π«.
Ingredients of Dark Chocolate Laced Iced Dalgona Coffee π π«
- Prepare of Chocolate base layer.
- You need to prepare 20 g of dark chocolate.
- Prepare 2 tbsp of milk of choice (I used oatly barista milk).
- Prepare of Milk.
- Prepare 100 mls of super cold milk of choice.
- You need to prepare of Coffee froth.
- You need to prepare 2 tbsp of instant coffee.
- You need to prepare 1 tbsp of sugar.
- Prepare 2 tbsp of boiling water.
Dark Chocolate Laced Iced Dalgona Coffee π π« step by step
- Put your 100 mls milk in the freezer for 5 or 10 mins to really chilli it down..
- In a wide based bowl whisk together the ingredients for the froth until... well frothy!.
- Melt the chocolate and milk together in the microwave, stirring every ten seconds until itβs combined. Add a little more milk to loosen it up then spoon this into your glass for the base layer..
- Gently pour your ice cold coffee on top of the chocolate base layer..
- Then spoon your coffee froth on top. Give it a final dusting of cocoa and enjoy!.
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