Chhole Masala Simple recipe

To Get Delicious Chhole Masala, we use 16 Ingredients And 17 Steps

Tutorial Cooking Of Chhole Masala Punjabi chole is a lip smacking and easy chana recipe prepared with white gram chickpeas and spiced up with desi spices making it perfect for any meals. Chana masala, also known as channay, chole masala, chhole masala, chole or chholay (plural), is a dish originating from the Indian subcontinent. The main ingredient is a variety of chickpea called chana (चना) or kala chana ('black chana').

Chhole Masala Chana masala recipe - Chana masala is a delicious & flavorful Indian curry made by cooking chickpeas in a spicy onion tomato masala gravy. Chole Masala is a spicy Indian curry which is very popular in Punjab and Delhi region. I always believe that the key to any Chole recipe is the Chole Masala used. We can cook Chhole Masala by using 16 ingredients and 17 steps. Here is how you cook Chhole Masala.

Ingredients of Chhole Masala

  1. You need to prepare 1.5 cup of kabuli chana (chole).
  2. You need to prepare 1 of medium onion chopped.
  3. Prepare 2 of medium tomatoes chopped.
  4. You need to prepare 1 tsp of cooking soda (optional).
  5. Prepare 1 tbsp of ginger garlic paste.
  6. You need to prepare 2 of green chilles chopped.
  7. You need to prepare 2 tbsp of tea.
  8. You need to prepare 1 tbsp of jeera.
  9. Prepare 1 tbsp of red chilli powder.
  10. Prepare 1.5 tbsp of coriander powder.
  11. Prepare 1/4 tbsp of turmeric powder.
  12. You need to prepare 1/2 tbsp of dry mango powder (amchoor).
  13. You need to prepare 1 tsp of kasuri methi.
  14. Prepare 1 tbsp of garam masala.
  15. You need to prepare of Salt as per taste.
  16. You need to prepare of Fresh coriander.

Freshly ground chole masala - For making this Punjabi chole recipe, whole spices are Chole masala - This is a popular Punjabi chole recipe made with white chickpeas, onion. Chole also known chickpea, garbanzo, and kable chana, Chana Masala is a cooked in a spicy tomato gravy. Chole masala or spicy chickpeas curry is an Indian cuisine's one of the most famous dish. Made with chickpeas(chole) , tomatos spicy gravy and aromatic and flavorful spices.

Chhole Masala step by step

  1. Soak the kabuli chana in a bowl for overnight. If you want to make it instanty, soak it in hot water for 2-3 hours..
  2. Heat a pressure cooker and add the kabuli chana to it..
  3. Add a tsp of cooking soda, and 1 tbsp of salt to it..
  4. Fill the cooker with water upto the level of chana..
  5. Now, take a vessel and add 2 cups of water. Once the water starts boiling, add the tea leaves to it. Boil it for about 2 mins. Strain, and add it to the pressure cooker..
  6. Cover the cooker with lid and cook it for 3-5 whistles..
  7. Meanwhile, let's prepare our gravy.
  8. Heat a kadhai, and add 3 tbsp of oil..
  9. Add the jeera to it. Once jeera starts sizzling, add the onions to it..
  10. Along with the onions, we will add the ginger garlic paste and green chillies. Cook until golden brown..
  11. Now, add the tomatoes to it. As soon as you add the tomatoes add salt..
  12. Now, cook the tomatoes really well. This step will take 5 min easily..
  13. Once, the tomatoes are cooked really well and starts leaving oil form the sides, add the spices to it. Mix well.
  14. Now, add some water so that all the spices are mixed really well. Cook 1 min..
  15. Add the chhole chana to it and mix well. Add in 1 glass of water (make a thick gravy).
  16. Cook for 2 mins and add fresh coriander for garnish.
  17. Your chole masala is ready !! Enjoy !! SERVE HOT with kulcha, puri, bhature, roti, etc..

Chole or Chole Masala is a popular chaat famous all across the India. Chole features boiled white chickpeas flavoured with a wide range of spice powders, notably a special. Indian Chole masala - is a lip-smacking gravy which goes well with jeera rice or roti. My mom asked me to make out of chole something and I made Indian Chole Masala. Chole Masala Powder is a spice mix which is used while making Chole Gravy.

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