How To Make Amritsari chole and paneer stuffed bhature

You can cook Amritsari chole and paneer stuffed bhature by using 37 ingredients and 7 steps. Here is how you cook Amritsari chole and paneer stuffed bhature.

Ingredients of Amritsari chole and paneer stuffed bhature

1. Prepare of To boil chole (chickpeas).
2. Prepare 1 tbsp of Tea.
3. Prepare 2 of Elaichi (cardamom) pods.
4. You need to prepare 2 of cloves.
5. Prepare 3-4 of black peppercorns.
6. Prepare 1/2 of cinnamon stick.
7. You need to prepare 1 of bay leaf.
8. Prepare 1 of star anise.
9. You need to prepare 250 gm of Chole(chickpeas).
10. You need to prepare of For chole.
11. Prepare 1/2 tbsp of Ajwain/carom seeds.
12. Prepare 2 tsp of Garlic & ginger paste.
13. You need to prepare 2 of Chopped onion.
14. You need to prepare 3 of Fresh Tomato puree.
15. You need to prepare 1/2 tsp of haldi (turmeric)powder.
16. You need to prepare 1/2 tsp of Chilli powder.
17. You need to prepare 1 tsp of dhania jeera (Coriander cumin)powder.
18. Prepare 1 tsp of Chole masala.
19. Prepare 1 tsp of Kasturi methi.
20. Prepare 1 tsp of Aamchur(dry mango) powder.
21. Prepare of For bhature.
22. You need to prepare 2 cup of maida/ all purpose flour.
23. You need to prepare 2 tbsp of sooji.
24. Prepare 1 pinch of salt.
25. You need to prepare 1/4 tsp of backing soda.
26. You need to prepare 1/4 tsp of backin powder.
27. Prepare 2 tbsp of sugar.
28. You need to prepare 2 tbsp of Curd.
29. Prepare as needed of Water.
30. You need to prepare of Paneer stuffing.
31. Prepare 1 cup of Paneer.
32. Prepare as needed of Cheese.
33. Prepare 2 tablespoon of Fresh Coriander leaves.
34. You need to prepare to taste of red Chilli powder.
35. You need to prepare to taste of Salt.
36. Prepare 1/2 tsp of Turmeric powder.
37. You need to prepare 1/2 tsp of Ajwain/carom seeds.

Amritsari chole and paneer stuffed bhature step by step

1. To boil chole add in a muslin cloth all the ingredients mentioned above and make a potli.and add chole and salt,water. Wait till 3-4 whistle..
2. For chole gravy heat oil,and add Ajwain,ginger garlic paste & chopped onion. Cook it untill brown. Now add turmeric, chilli powder,dhanya jeeru (Coriander & cumin) chole masala. Cook untill spices are mixed. Now add tomato puree and cook for 5 mins.add Kasuri methi,amchur powder.cook untill oil separates..
3. Add boil chole.stir for 2-3 mins and add leftover water in which you have boiled chole. It will give you all the flavours.cook for 15 mins & more to get the best taste of all the spices..
4. For bhature add all the dry ingredients and then add curd, water and Knead a dough. Add oil on top and cover it with a cloth & Rest for 2 hours..
5. Mix all the ingredients for stuffing and make a mixture..
6. Now take a dough and spred it with fingers and add stuffing. Now roll it and fry in a hot oil..
7. Serve chole with bhature and onions, pickle and green chillies..

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