You can cook Chole using 18 ingredients and 10 steps. Here is how you cook Chole.
Ingredients of Chole
- You need to prepare 1 cup of Chana/ Chickpeas.
- Prepare 2 of tomatoes paste.
- You need to prepare 2 of onion paste.
- You need to prepare 1 of tea bag.
- You need to prepare 2 tsp of ginger garlic and green chilli paste.
- You need to prepare 3 tsp of chole masala.
- You need to prepare 1/2 tsp of kitchen king masla.
- Prepare 1/2 tsp of kashmiri mirch.
- You need to prepare 2 of curry leaves.
- You need to prepare 2 of dry red chilli.
- Prepare 1/2 tsp of Mustard seeds.
- You need to prepare 1/2 tsp of Cumin seeds.
- Prepare to taste of salt.
- Prepare 1/2 tsp of coriander powder.
- You need to prepare 1/2 tsp of turmeric powder.
- Prepare 4-5 tsp of oil.
- Prepare 1 tsp of fresh cream or malai.
- You need to prepare 1/2 tsp of kasturi methi.
Chole directions
- Soak Chaana overnight in water with pinch of soda in it or for 7-8 hrs.strain the water.
- After that take a pressure cooker 2 cup pani add turmeric powder turmeric, salt and tea bag in cooker. cook it for 5-6 whistle.
- For gravy in pan add oil 4-5 tsp.
- After oil get heat up then add curry leaves, mustard seed, cumin seed, dry red chilli. fry it for 30 sec..
- After that add ginger garlic chilli paste,untill it turns brown add onion paste and fry it untill it turns brown.
- Then add tomatos pury/paste fry it untill it started leaving pan or we can say start leaving a oil.
- Then add turmeric, coriander, chana masala, kitchen king masala and kasturi methi and 1 tsp malai and salt as per taste.
- Then mix it well and fry it well and now add chaana to it witj water of it.. take out tea bag before putting chaana in gravy.
- Boil it for 2-5 minutes.
- Now add coriander leaves and serve hot..
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