We can cook 🌶🍛Amratsari Chole🍛🌶 by using 19 ingredients and 4 steps. Here is how you cook 🌶🍛Amratsari Chole🍛🌶.
Ingredients of 🌶🍛Amratsari Chole🍛🌶
- Prepare 2 of onion medium chopped.
- You need to prepare 2 of tomato medium (make puree).
- You need to prepare 2 of green chillies chopped (to taste).
- Prepare 1 tbsp of garlic ginger paste.
- Prepare 2 of bay leaves.
- You need to prepare 2 cups of White chickpeas (soaked overnight).
- Prepare 2 of tea bags.
- Prepare 1 tbsp of oil.
- Prepare 2 tbsp of ghee.
- Prepare to taste of Salt.
- Prepare 1/2 tsp of cumin powder.
- You need to prepare 2 tsp of red chili powder.
- Prepare 1 tsp of coriander powder.
- Prepare 1/4 tsp of turmeric powder.
- Prepare 2 tsp of anardana (pomegranate) powder.
- You need to prepare 1 tsp of amchur (mango) powder.
- Prepare 1 tbsp of garam masala.
- You need to prepare of Water as required.
- You need to prepare of Fresh coriander leaves, finely chopped.
🌶🍛Amratsari Chole🍛🌶 instructions
- In a pan add dry chickpeas 2 cups boiled with 2 tea bags and water & salt and cook it for 45 minutes or untill fully cooked. In a pan add oil, ghee, bay leaves, onion, ginger garlic paste, green chillies and mix it well..
- Add tomato puree and add the dry masalas - turmeric powder, amchur powder, cumin powder, red chili powder, coriander powder, garam masala, salt to taste & anardana powder..
- Add the chickpeas to the masala and water and cook it for 8-10 minutes. Mash few of the chickpeas for consitency garnish with fresh coriander leaves. Amritsari Chole is ready to be served!.
- #Tip: you can also used canned white chickpeas in this recipe.
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