You can cook kaylas mint chocolate cupcakes by using 13 ingredients and 7 steps. Here is how you cook kaylas mint chocolate cupcakes.
Ingredients of kaylas mint chocolate cupcakes
- Prepare 1 3/4 cup of flour.
- You need to prepare 2 cup of granulated sugar.
- Prepare 3/4 cup of unsweetened cocoa powder.
- You need to prepare 1 1/2 tsp of baking soda.
- Prepare 1 tsp of baking powder.
- Prepare 1/2 cup of butter(mine was salted).
- You need to prepare 1/2 cup of oil.
- Prepare 2 large of eggs.
- Prepare 1 cup of strong hot coffee.
- Prepare 1 cup of buttermilk(see instructions for substitute).
- Prepare 3/4 tsp of salt.
- Prepare 1 tbsp of vanilla.
- Prepare 3 of or 4 drops peppermint oil depending on how much u like mint..remember a little goes a long way.
kaylas mint chocolate cupcakes step by step
- preheat oven 350°F.
- for butter milk put 1tbs vinegar or lemon juice in a cup of milk stir let sit 5 minutes.
- cream together butter sugar eggs and vanilla.
- wisk together dry ingredients and add them to butter mixture add in butter milk and coffee..add about 5drops peppermint oil stir well.
- add into cupcake papers in a cupcake pan about 3/4 of the way full.
- bake 20-23 min.or until toothpick comes out clean.
- I decorated with my cream cheese icing chocolate covered candies and Andes candies.
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