Sweet and sour chicken sauce Recipe

Preparing Yummy Sweet and sour chicken sauce, we need 21 Ingredients And 5 Steps

Easy Tutorial Sweet and sour chicken sauce Sweet and Sour Chicken with crispy chicken, pineapple and bell peppers just like your favorite takeout place without the food coloring. When I was a teenager and I made this sauce for the first time I also actually started learning how to use chopsticks. So for a solid month (I kid you not, my.

Sweet and sour chicken sauce Restaurant style sweet and sour chicken. You can also make this with pork or shrimp. To prepare the sauce: Stir all ingredients together and set aside. You can cook Sweet and sour chicken sauce by using 21 ingredients and 5 steps. Here is how you cook Sweet and sour chicken sauce.

Ingredients of Sweet and sour chicken sauce

  1. You need to prepare 3 of boneless chicken breast (chopped into medium sizes).
  2. You need to prepare 3 table spoon of flour.
  3. You need to prepare 2 table spoon of corn flour/ corn starch.
  4. You need to prepare 1 tsp of hot chilli sauce/ sriracha.
  5. You need to prepare 1 tsp of soy sauce.
  6. You need to prepare 1 tsp of black pepper.
  7. You need to prepare 1 tsp of white pepper.
  8. You need to prepare 1 tsp of ginger powder.
  9. You need to prepare 1 tsp of garlic powder.
  10. You need to prepare 1 tsp of onion powder.
  11. You need to prepare of Water as required.
  12. Prepare 1 of medium size red and green bell peppers chopped.
  13. You need to prepare 1 of medium sized onion chopped.
  14. You need to prepare To taste of Maggi.
  15. Prepare of For the sauce:.
  16. You need to prepare 5 table spoon of ketchup.
  17. Prepare 4 table spoon of sweet and sour sauce/ sweet chilli sauce.
  18. You need to prepare of Paste of ginger and garlic.
  19. You need to prepare 1 table spoon of vinegar.
  20. Prepare 1 table spoon of lemon juice.
  21. You need to prepare 2 tsp of sugar (mix everything together and set aside).

Sweet and Sour Chicken is made by batter-frying chicken and then tossing it in a quick and easy sweet and sour sauce. If you love Chinese food but don't live in China, chances are you've tried this dish before. Meaning, it's actually more Western than Chinese! This Sweet and Sour Chicken combines crispy chicken with chunks of onion, bell pepper and pineapple in a sticky homemade sauce.

Sweet and sour chicken sauce step by step

  1. Begin by adding flour,corn starch in a mixing bowl, then add in all the spices,Maggi,water and soy sauce mix everything together until well combined (that will be the marinate for the chicken)....these how the consistency of the marinate should look like...then add in the chicken and mix very well... marinate in the fridge for atleast 3 hours. Then on a medium high heat add oil in a pot and deep fry the chicken untill golden brown on the outside and juicy inside.
  2. Keep repeating same process until all the chicken is finished....note: don't over crowd the chicken when deep frying if not the oil will drop down and you'll end up with mushy chicken which we all don't want..... So when the chicken is well fried place in a kitchen pepper towel to drain the excess oil....
  3. In a separate pot on a medium low heat add in little oil, add in chopped bell peppers and chopped onion cook for atleast 3 minutes...then add in your sauce mix and cook for 1 minute...then add in water to loosing the sauce a little.
  4. And cook for just 2 minutes and off the stove...then add in your fried chicken and coat everything together,serve in a plate and enjoy.
  5. Garnish with sesame seeds and chopped green onion...enjoy with fried potatoes,pasta, rice or just enjoy it straight away...yum yum yum.

Ingredients for Sweet and Sour Chicken. Chicken - use boneless skinless chicken thighs for the best flavor, or chicken breasts for a lighter option. You've tasted sweet and sour chicken at the takeaway, but you can make it far better at home and it's much healthier! Mix the Sweet and Sour sauce in a small bowl and set aside. Heat up cooking oil in a wok and deep fry the chicken cubes. (Shake off the extra batter Add the sweet and sour sauce into the wok and bring it to boil.

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