You can cook Creamy Pasta by using 21 ingredients and 9 steps. Here is how you achieve Creamy Pasta.
Ingredients of Creamy Pasta
- You need to prepare 2 cups of pasta.
- Prepare 1 tbsp of butter.
- You need to prepare 2 tbsp of olive oil.
- You need to prepare 10 cloves of garlic.
- Prepare 1/2 inch of ginger.
- Prepare 1 of medium size onion.
- Prepare 1 of medium to small tomato.
- Prepare 1/4 piece of a carrot.
- You need to prepare 1 of medium sized capsicum.
- You need to prepare 2 tbsp of maida.
- You need to prepare 500 ml of milk.
- You need to prepare As per taste of Salt.
- You need to prepare 1/4 tsp of black pepper powder.
- Prepare 1 tsp of chilli flakes.
- Prepare 1 tsp of mix Italian herbs.
- You need to prepare 4 tbsp of tomato ketchup (sweet and sour).
- You need to prepare 1 tsp of chilli sauce.
- You need to prepare 1 tsp of sugar.
- Prepare 2 tbsp of regular cooking oil.
- Prepare 1 tbsp of spring onion greens for garnishing.
- You need to prepare 2 tbsp of grated cheese (Gouda /cheddar/Amul Processed).
Creamy Pasta directions
- Boil about 1 litre water in a pot. When it gets to the rolling boil, add pasta, 1 tbsp oil and salt. Cook till pastas are cooked..
- Cooked pasta look light in colour, they break easily when pinched and they look increased in size a bit. Transfer them in rice bowl to drain out water. Run tap water on it to cool them down and to stop them from cooking further..
- Quote them with a tbsp of oil. Chop veggies into thin slices (specially carrots).
- Take oil and butter in a pan. Fry ginger garlic paste a bit and then add onion. Saute a bit..
- Next add capsicum, carrot and tomato. Add salt, herbs, sugar, black pepper powder and chilli flakes. Saute for for 3-5 minutes on medium to low flame. Add maida..
- Combine flour with the veggies well and roast on low flame for 2-4 minutes. Then add the sauces and combine well. Saute for another 2 minutes or until you see the oil oozing on the surface of the pan. Add milk at this point..
- Stir continuously. Add pasta when it starts to boil a bit. Combine everything well and cook until the sauce (milk) thickens and you get the right consistency. Stir occasionally to avoid scorching..
- The pasta must have a good amount of sauce. Garnish with spring onion greens and very little cheese (not required, but if you like so). Serve with tomato ketchup in case someone needs more tanginess..
- You can also use this type of pasta..
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