Creamy Pasta Easy Recipe

Preparing Perfect Creamy Pasta, It Needs 21 Ingredients And 9 Steps

Tutorial Cooking Of Creamy Pasta

Creamy Pasta You can cook Creamy Pasta by using 21 ingredients and 9 steps. Here is how you achieve Creamy Pasta.

Ingredients of Creamy Pasta

  1. You need to prepare 2 cups of pasta.
  2. Prepare 1 tbsp of butter.
  3. You need to prepare 2 tbsp of olive oil.
  4. You need to prepare 10 cloves of garlic.
  5. Prepare 1/2 inch of ginger.
  6. Prepare 1 of medium size onion.
  7. Prepare 1 of medium to small tomato.
  8. Prepare 1/4 piece of a carrot.
  9. You need to prepare 1 of medium sized capsicum.
  10. You need to prepare 2 tbsp of maida.
  11. You need to prepare 500 ml of milk.
  12. You need to prepare As per taste of Salt.
  13. You need to prepare 1/4 tsp of black pepper powder.
  14. Prepare 1 tsp of chilli flakes.
  15. Prepare 1 tsp of mix Italian herbs.
  16. You need to prepare 4 tbsp of tomato ketchup (sweet and sour).
  17. You need to prepare 1 tsp of chilli sauce.
  18. You need to prepare 1 tsp of sugar.
  19. Prepare 2 tbsp of regular cooking oil.
  20. Prepare 1 tbsp of spring onion greens for garnishing.
  21. You need to prepare 2 tbsp of grated cheese (Gouda /cheddar/Amul Processed).

Creamy Pasta directions

  1. Boil about 1 litre water in a pot. When it gets to the rolling boil, add pasta, 1 tbsp oil and salt. Cook till pastas are cooked..
  2. Cooked pasta look light in colour, they break easily when pinched and they look increased in size a bit. Transfer them in rice bowl to drain out water. Run tap water on it to cool them down and to stop them from cooking further..
  3. Quote them with a tbsp of oil. Chop veggies into thin slices (specially carrots).
  4. Take oil and butter in a pan. Fry ginger garlic paste a bit and then add onion. Saute a bit..
  5. Next add capsicum, carrot and tomato. Add salt, herbs, sugar, black pepper powder and chilli flakes. Saute for for 3-5 minutes on medium to low flame. Add maida..
  6. Combine flour with the veggies well and roast on low flame for 2-4 minutes. Then add the sauces and combine well. Saute for another 2 minutes or until you see the oil oozing on the surface of the pan. Add milk at this point..
  7. Stir continuously. Add pasta when it starts to boil a bit. Combine everything well and cook until the sauce (milk) thickens and you get the right consistency. Stir occasionally to avoid scorching..
  8. The pasta must have a good amount of sauce. Garnish with spring onion greens and very little cheese (not required, but if you like so). Serve with tomato ketchup in case someone needs more tanginess..
  9. You can also use this type of pasta..

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