You can cook Desi bhel puri using 16 ingredients and 3 steps. Here is how you cook Desi bhel puri.
Ingredients of Desi bhel puri
- Prepare of Veggies.
- Prepare 1 cup of finely chopped tomatoes.
- You need to prepare 1 cup of finely chopped cucumbers.
- Prepare 1 cup of finely chopped onions.
- You need to prepare 1/2 cup of chopped Coriander leaf.
- Prepare 1 cup of soaked moong daal.
- You need to prepare of Wet chutney.
- You need to prepare 1 bowl of tamarind sweet and sour chutney.
- Prepare 1 bowl of green coriander spicy chutney.
- You need to prepare of Dry namkeens.
- Prepare 1 bowl of puffed rice (laai).
- Prepare 1 bowl of sukhi papdi.
- You need to prepare 1 packet of navratran mix (haldi ram).
- Prepare 1 packet of all in one (haldiram).
- Prepare 1 bowl of peanuts.
- You need to prepare 1 packet of local namkeen barik sev.
Desi bhel puri directions
- Assemble all the chopped veggies..
- In a large bowl add all the dry namkeen, chopped veggies mix it.roughly.add all the chutney. Mix it again..
- Topped with sukhi papdi, barik sev and dry peanuts.enjoy this light evening snacks. serve immediately taste is yummy.
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