How To Make Ramen vegetable stir fry This ramen stir fry doctors up packaged ramen noodles with a rainbow of fresh vegetables and an easy stir fry sauce made from pantry staples. If you've seen my vegetable Singapore noodles recipe then you'll know that I'm a big fan of stir fried noodles. While that recipe has a wonderful curry flavour.

Ramen Noodle Stir Fry with Chicken & Vegetables Haiku: "Wow, this was awesome! Today at the lounge, we cook up a gourmet college student's meal! Ramen noodle stir fry with a mix of colorful, assorted vegetables and basil stir fried in a delicious savory sauce is all you need for a quick and easy weeknight dinner! We can cook Ramen vegetable stir fry by using 5 ingredients and 5 steps. Here is how you achieve Ramen vegetable stir fry.

Ingredients of Ramen vegetable stir fry

1. Prepare 2 of frozen vegetable stir fry bags.
2. You need to prepare 2 of top ramen packets.
3. You need to prepare 12 oz of chicken breast , chopped.
4. Prepare 1 of sweet n sour mix.
5. You need to prepare 1 tbsp of vegetable oil.

This just happened to be one of those throw together meals that turned out to be delicious. This quick and flavorful ramen stir fry is so delicious and full of vegetables! Add your favorite meat to make it a meal! Today's recipe is a mash-up of ramen, stir fry and chow mien… and it's absolutely delicious.

Ramen vegetable stir fry directions

1. Boil water for the top ramen. Discard the flavor packets.Cook while you prep and get other pan ready..
2. Get pan hot (wok works best) , and add oil . Add chicken. Cook until no longer pink. About 3 minutes..
3. Add frozen veggies. Stir and cook for about 5 minutes. Add noodles and mix in ..
4. Add sauce. I used sweet n sour. You can also use teriyaki or any other sauce you like. Mix and cook another couple of minutes, about 5..
5. .

It's a great one to make when you feel like cleaning out your veggie drawer too!! Serve immediately, garnished with green onions and You can use soy sauce instead of oyster sauce, you can use vegetable oil instead of sesame but if you DO eventually get sesame it brings a certain flavor. So, you guys already know about my obsession with ramen from my previous recipes and crazy amount of Instagram posts. Seriously slurp-able soup packed with noodles and toppings, on toppings, on toppings— I'm always in. My favorite one thus far is this super simple vegetable ramen stir fry.

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