We can cook Jamu Kunyit Asam - Turmeric Tamarind Tonic Drink by using 6 ingredients and 5 steps. Here is how you cook Jamu Kunyit Asam - Turmeric Tamarind Tonic Drink.
Ingredients of Jamu Kunyit Asam - Turmeric Tamarind Tonic Drink
- You need to prepare 1 litre of water.
- You need to prepare 100 gr of fresh turmeric.
- You need to prepare 20 gr of fresh ginger.
- You need to prepare 1.5 tbsp of tamarind paste.
- Prepare 50-100 gr of palm sugar (gula melaka) to taste.
- You need to prepare Pinch of salt.
Jamu Kunyit Asam - Turmeric Tamarind Tonic Drink directions
- Peel turmeric, ginger. Dice turmeric and ginger and make a paste in your food processor..
- Add 1 litre water to your saucepan, add the turmeric/ginger paste, tamarind paste, palm sugar, pinch of salt and boil for 10-15 minutes..
- Remove this jamu from heat, strain to remove any big chunk..
- Keep this jamu in glass jar or disposable plastic container..
- Ready to serve warm or put some ice cube for refreshing drink. I like to drink it cold. Good to be stored in the fridge for up to a week..
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