We can cook Sweet and sour chicken with egg fried rice(chinese dish) and mint mojito(drink) by using 24 ingredients and 6 steps. Here is how you cook Sweet and sour chicken with egg fried rice(chinese dish) and mint mojito(drink).
Ingredients of Sweet and sour chicken with egg fried rice(chinese dish) and mint mojito(drink)
- You need to prepare 1 1/2 of breast boneless chicken (cut in cubes).
- Prepare 1 tsp of salt.
- Prepare 1 tsp of crush black pepper.
- You need to prepare of 1/2 tsp crush red chilli.
- You need to prepare of 1 tbsp corn flour+1 tbsp maida+1/2 tsp baking powder.
- Prepare of 1 egg.
- Prepare of Oil for frying.
- You need to prepare of Ingredients for gravy.
- You need to prepare of 1/4 cup pineapple 🍍 chopped.
- You need to prepare of 1/4 cup pineapple syrup (in tin).
- Prepare of 1 tbsp sugar.
- Prepare of 2 tbsp ketchup.
- You need to prepare of 1 tbsp soya sauce.
- Prepare of 1 tbsp vinager.
- Prepare of 1 tbsp corn flour.
- Prepare of 1 tsp garlic paste.
- You need to prepare of 2 tbsp oil.
- Prepare of Ingredients for magrita monjito.
- Prepare of 1 tbsp mint leaves.
- You need to prepare of 1 lemon.
- You need to prepare of 1 soft drink 7 up.
- You need to prepare of Pinch salt.
- Prepare of 1 cup ice crush.
- You need to prepare of 1 tsp sugar.
Sweet and sour chicken with egg fried rice(chinese dish) and mint mojito(drink) directions
- Take a bowl add chicken and marinate with all the ingredients mix it well keep in fridge for 30 minutes..
- Now make egg fried rice..
- Now for mojito add all things in blender then blend well, add to the glasses, seve chill.
- Now heat the oil then add chicken one by one add a single layer of chicken fry it until it becomes tender and light golden it's colour, keep aside..
- Now make a sauce take a wok add garlic and sauté then add all the ingredients And seasonings stir it well than add chicken and cornflour with water to make a thick consistency of sweet and sour chicken is ready..
- Now sweet and sour chicken with egg fried rice and mojito drik is ready to serve, enjoy it..
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