Tutorial of Leucaena/Huaje or Guaje smoothie Sus nombres populares: Guaje, Huaje, Leucaena. Guaje, pronounced (GWA-heh), is of the genus Leucaena and also know as huajes, hauxya, and guaje beans. Leucaena is a genus of flowering plants in the mimosoid clade of the subfamily Caesalpinioideae of the legume family Guajes (Leucaena leucocephala - aka haujes, cuaje, hauxaya, guaje beans, wild tamarind) are a vegetable used in Mexican and some SE Asian.

Leucaena is a genus of flowering plants in the mimosoid clade of the subfamily Caesalpinioideae of the legume family Fabaceae. They are native to the Americas, ranging from Texas in the United States south to Peru. Guaje, pronounced (GWA-heh), is of the genus Leucaena and also know as huajes, hauxya, and guaje beans. We can cook Leucaena/Huaje or Guaje smoothie using 15 ingredients and 1 steps. Here is how you cook Leucaena/Huaje or Guaje smoothie.

Ingredients of Leucaena/Huaje or Guaje smoothie

1. Prepare 1/4 cup of huaje o guaje seeds.
2. Prepare 1 cup of Aloe jel.
3. You need to prepare 1/2 cup of young nopal.
4. You need to prepare 1/8 of chopped Hoja Santa.
5. You need to prepare 2 of lettuce leaf.
6. Prepare 1/2 cup of chaya chopped.
7. You need to prepare 1 of cucumber chopped.
8. Prepare 1/2 cup of mango.
9. Prepare 5 of small bananas.
10. Prepare 1/2 cup of tangerine juice.
11. Prepare 1/2 cup of sour orange juice.
12. Prepare 1/2 cup of orange juice.
13. Prepare 1 cup of milk kefir.
14. Prepare 1 tbs of cacao nibs.
15. You need to prepare 1 tbs of chia.

Guaje pods grow from a tree know as Leucaena leucocephala which is also known by the Maya as Uaxim and in English as Leadtree, White Popinac and Wild Tamarind. Recipe of Favorite Leucaena/Huaje or Guaje smoothie. Leucaena leucocephala (conocido como huaxyacac, peladera, liliaque, huaje o guaje, entre otros) es una especie arbórea del género Leucaena de la familia de las leguminosas o fabáceas. The guaje (Leucaena spp.), a leguminous plant with edible seeds, is a traditional resource underutilized by Mesoamerican peoples.

Leucaena/Huaje or Guaje smoothie directions

1. Mix all together and enjoy!!.

Leucaena species are commonly known as leucaena, tantan, guaje or huaje depending on the species and region of the. The huaxmole is a traditional dish from the Mixteca-Puebla cuisine in southern Mexico, usually prepared with goat meat, chiles and a kind of special local string beans, called the huaje or guaje. When you can not get goat meat, you can substitute for lamb or beef. The name of this dish comes from the Nahuatl. Leucaena o Huaje ORIGEN La Leucaena es originaria de Latinoamrica.

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