Chocolate is a household staple in our home, particularly during the holiday season. As a special treat for my family, I decided to create hot cocoa spoons as a special treat. This recipe not only warms my heart, it warms my belly. You can cook Hot cocoa spoons by using 5 ingredients and 6 steps. Here is how you cook Hot cocoa spoons.
Ingredients of Hot cocoa spoons
- Prepare 1 kg of mixed couverture.
- Prepare 1 of mini marshmallows.
- You need to prepare 1 of xmas sugar decoration.
- Prepare 1 of colored chocolate drops.
- Prepare 1 of coconut graters.
These hot cocoa spoons also have a superfood surprise in them with a little bit of Detox Organics Chocolate. We are celebrating #NationalHotCocoaDay by cuddling up with Netflix & our Dark Chocolatey Dreams Hot Cocoa Stir Spoons! Grab a spoonful of chocolate & peanut butter for the perfect hot cocoa. Search by image. salted caramel hot cocoa spoon.
Hot cocoa spoons step by step
- Around your stove, prepare your everything you need: 1 bain-marie, about 90 nice looking plastic spoons, chocolate, decoration stuff, sheets of baking paper, sth to stabilize the spoons.
- Heat up your bain-marie and add the lightest chocolate. Let melt..
- One after another, dip the spoons into the melted chocolate, make sure not to waste it by leaving too much choco on the downside of the spoon. Place on baking paper..
- Start decorating your spoons..(The lighter the chocolate is, the longer it needs to cool down and harden, so you don't need to decorate the spoons right after dipping into chocolate..).
- Let them cool down and harden completely before you wrap them.
- Great idea for xmas presents :).
How to Make Mexican Hot Chocolate Spoons. Get twice as warm this holiday season and make some hot cocoa with a kick, adding a Mexican hot chocolate spoon for the perfect twist on a classic. Putting your own spin on hot cocoa is as easy as stirring it up with these dipped-spoon combinations. With just a little effort, make some decorative hot cocoa spoons that you can enjoy with any warm cup of hot chocolate. I certainly have always loved hot cocoa, but for some reason.
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