Easy Tutorial Serrano Pepper Margarita Muddle cucumber and serrano pepper with lime juice in separate glass. Add everything to shaker with ice, shake it up, pour and serve. In today's episode we do a quick review of the Serrano Pepper plant.

And while I call this a spicy margarita, it is actually quite mild. I love the tiniest hint of spice, but not blow-your-head-off spicy. The serrano pepper (Capsicum annuum) is a type of chili pepper that originated in the mountainous regions of the Mexican states of Puebla and Hidalgo. You can cook Serrano Pepper Margarita by using 6 ingredients and 3 steps. Here is how you achieve Serrano Pepper Margarita.

Ingredients of Serrano Pepper Margarita

1. Prepare 1 oz of Tequila.
2. You need to prepare 1 oz of Cointreau.
3. Prepare 1 oz of Triple Sec.
4. You need to prepare 4 oz of Simple syrup.
5. Prepare 1 of Lime, juiced.
6. Prepare 1 of Serrano pepper, thinly sliced.

The name of the pepper is a reference to the mountains (sierras) of these regions. Fermented serrano pepper hot sauce, an explosion of flavor, is the perfect way to use a garden Serrano Pepper Margarita. A basic Margarita on the rocks turned spicy! Serrano peppers are chili peppers with big flavor that are very popular in Mexican cuisine.

Serrano Pepper Margarita directions

1. In a cocktail mixer, pour in all liquid ingredients plus some ice. Shake well.
2. Add the pepper slices to the individual glasses. *TIP - the longer the peppers sit in the drink, the hotter the drink gets. Serve and Yum!.
3. *TIP - simple syrup is 1c sugar melted in 1c water. I make a batch and keep it in s mason jar in my fridge. If you don't feel like doing so, I've used a lemon-lime soda (stirred to remove bubbles) in place of the simple syrup for this cocktail..

Try serranos if you're looking for something spicier than a jalapeno! The foundation of the brand is to transform the best textiles and materials into key investment pieces. Serrano Chili Mango Margarita's are the perfect combination of sweet and spicy! Fresh mangos, combined with spicy serrano peppers, makes this the perfect margarita! The seeds and membranes of chile peppers contain most of the capsaicin, the compound that lends them their.

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