Beef burgundy for pressure cooker or slow cooker Recipe

To Get Delicious Beef burgundy for pressure cooker or slow cooker, we need 14 Ingredients And 10 Steps

Tutorial Cooking Of Beef burgundy for pressure cooker or slow cooker

Beef burgundy for pressure cooker or slow cooker You can cook Beef burgundy for pressure cooker or slow cooker using 14 ingredients and 10 steps. Here is how you cook Beef burgundy for pressure cooker or slow cooker.

Ingredients of Beef burgundy for pressure cooker or slow cooker

  1. You need to prepare of pressure cooker.
  2. You need to prepare 1 1/2 lb of london broil cut into 1" cubes.
  3. Prepare 1 tbsp of olive oil.
  4. You need to prepare 4 tbsp of salted butter.
  5. You need to prepare 4 tablespoons of flour.
  6. You need to prepare 1 tsp of salt and pepper, each.
  7. You need to prepare 4 tablespoons of flour plus 4 tablespoons corn starch.
  8. You need to prepare 32 oz of beef stock.
  9. You need to prepare 3/4 cup of dry red wine, use a wine that you like to drink.
  10. Prepare 2 tsp of worcestershire sauce.
  11. Prepare 6 clove of garlic left whole.
  12. Prepare 10 of baby carrots left whole.
  13. You need to prepare 10 of pearl onions, peeled.
  14. Prepare 2 cups of button mushrooms, sliced.

Beef burgundy for pressure cooker or slow cooker directions

  1. Coat meat with flour and the cornstarch mixture. Shake off any excess flour. Let meat sit out for 10 minutes to ensure coating adheres well..
  2. In a hot skillet with the oil, brown meat in small batches and place in pressure cooker..
  3. If your pressure cooker has a browning selection, brown meat in cooker. The browning of the meat imparts a lot of flavor. Browning in the pan, you should de glaze the pan with some stock and add all that liquid to cooker when ready..
  4. Add in broth, wine, salt and pepper, garlic, carrots and onions..
  5. Set pressure cooker on highest pressure level and set timer for 35 minutes..
  6. When done, open cooker and remove 1/2 cup of broth. In a pan melt butter and whisk in remaining flour. Cook flour for two minutes. Add in reserved broth and whisk.Bring to boil for several minutes to thicken. Place back in cooker and mix well.Check now for any need to add any salt or pepper to taste and add worcestershire sauce..
  7. For slow cooker..
  8. Simply follow all the same steps just placing in slow cooker on high for 5 1/2 hours..
  9. This is wonderful served over mashed potatoes..
  10. Recipe by taylor68too.

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