Tutorial of V-8 Soup Batch 8

You can cook V-8 Soup Batch 8 using 27 ingredients and 8 steps. Here is how you cook V-8 Soup Batch 8.

Ingredients of V-8 Soup Batch 8

1. You need to prepare of Soup ingredients.
2. You need to prepare 1 pound of bok choy.
3. Prepare 1 pound of common mushrooms.
4. You need to prepare 15 ounces of chickpea.
5. You need to prepare 1 pound of potatoes.
6. Prepare 2 cups of chopped carrots.
7. You need to prepare 1 of large onion diced.
8. You need to prepare of Rice.
9. You need to prepare 2 cups of cooked unsalted rice.
10. You need to prepare 2 tablespoons of extra virgin olive oil.
11. Prepare To taste of seasoned salt.
12. Prepare of Spices.
13. You need to prepare To taste of salt.
14. Prepare To taste of ground black pepper.
15. You need to prepare 1 teaspoon of granulated garlic.
16. You need to prepare 1 teaspoons of ground ginger.
17. You need to prepare of Broth.
18. You need to prepare 1-1/2 quarts of V-8 original vegetable drink.
19. Prepare of Oil.
20. Prepare 1-1/2 tablespoons of peanut/or neutral tasting oil.
21. Prepare 1 teaspoon of sesame seed oil.
22. Prepare of Cheese and other options.
23. Prepare To taste of grated parmigiano reggiano cheese.
24. Prepare To taste of red pepper flakes.
25. Prepare To taste of red wine vinegar.
26. You need to prepare of Late in the game.
27. You need to prepare 1 cup of sliced pickled okra see my recipe.

V-8 Soup Batch 8 step by step

1. Wash and peel the vegetables except the potato. Cut the potatoes into slices. I had one huge potato, so I cut it into fourths. Then sliced..
2. Cut the Carrots into 1 inch cuts. Slice the mushrooms. Chop the bok choy..
3. Dice the onion. Heat the oils, sauté the onion and mushrooms in the oils..
4. When the onions are translucent add the rest of the vegetables..
5. Spray nonstick spray in a pan and add the rice. Heat not stirring till rice turns crunchy. Then break it up and turn in pan, to get the other side crunchy. If you can turn the whole thing at once then do so. Then you can break it up to fit in bottom of bowl latter..
6. When the vegetables are Sauteed for 7-8 minutes add V-8 juice. Add seasonings to taste for the soup. Cook for 30 minutes. After 15 minutes of cooking add the okra..
7. Serve. Add rice to a bowl and add soup to the top. Top off with some grated cheese. I hope you enjoy!.
8. Note: remember how much salt you add, especially if you want to add cheese. This soup is relying on texture and layering of flavors. The okra will be filled with vinegar brine, which vinegar counter acts too much salt..

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