Mint&Orange Salmon Rice Bowl Easy Recipe

To Get Delicious Mint&Orange Salmon Rice Bowl, It Needs 21 Ingredients And 5 Steps

Tutorial of Mint&Orange Salmon Rice Bowl

Mint&Orange Salmon Rice Bowl We can cook Mint&Orange Salmon Rice Bowl by using 21 ingredients and 5 steps. Here is how you cook Mint&Orange Salmon Rice Bowl.

Ingredients of Mint&Orange Salmon Rice Bowl

  1. Prepare 1 lb of Fresh Salmon.
  2. You need to prepare 1 Cup of Jasmine Rice.
  3. You need to prepare of Salt & Pepper.
  4. Prepare of For the Mint & Orange Salad.
  5. You need to prepare 1/2 Cup of Cherry Tomato, halved.
  6. You need to prepare 1/2 Cup of Orange, cubed.
  7. Prepare 1/2 of Small Red Onion, thinly sliced.
  8. You need to prepare 1 Tbsp of Fresh Mint, finely chopped.
  9. You need to prepare 1/2 Tbsp of Fresh Basil, finely chopped.
  10. Prepare 1 Tbsp of Olive oil.
  11. Prepare of Salt & Pepper.
  12. Prepare of For the Chermoula Sauce (Makes 1 Cup).
  13. You need to prepare 3 Tsp of Ground Cumin.
  14. You need to prepare 1/2 Tsp of Ground Coriander.
  15. Prepare 2 Tsp of Paprika.
  16. You need to prepare 1 Cup of Fresh Cilantro, chopped.
  17. Prepare 1 Cup of Fresh Parsley, chopped.
  18. Prepare 1/2 Cup of Olive Oil.
  19. You need to prepare 1/4 Cup of Lemon juice.
  20. You need to prepare 4 of Garlic Cloves.
  21. Prepare of Salt & Pepper.

Mint&Orange Salmon Rice Bowl step by step

  1. Preheat the oven to 375F. In a small pot add the rice, two cups of water and salt. Bring to boil, cover, reduce the heat to low and simmer for about 20 minutes. Keep the pot covered until ready to serve..
  2. Pat the salmon dry with a paper towel and season with salt and pepper. Heat an oven proof pan over medium heat and simmer the fish on both sides for about two minutes. Remove from heat and place in oven for 10-15 minutes or until done. If you don't have an oven proof pan have a baking sheet ready layered with parchment paper or foil..
  3. Meanwhile, make the mint salad. In a mixing bowl combine all ingredients and toss. Let it sit in the fridge until ready to be served..
  4. To make the chermoula first toast the olive oil, cumin, coriander and paprika in olive oil for 30-60 seconds. In a food processor combine the rest of the ingredients, pour the toasted spices and blend until smooth. You can keep the sauce in the fridge for up to a week..
  5. When the rice is ready to be served, fluff it with a fork and adjust the salt and pepper. Transfer to a bowl, add the salmon on top and the mint salad. Drizzle the chermoula sauce over the salmon. Enjoy!.

Thank you For coming our simple site, may our cooking recipe of Mint&Orange Salmon Rice Bowl usefull and work :) and please get our other recipe collection, there are over million Usefull recipes such as Mint&Orange Salmon Rice Bowl with 21 Ingredients And 5 recipe directions are available just for us

#How To Cook Mint&Orange Salmon Rice Bowl, Cooking Mint&Orange Salmon Rice Bowl, #Simple Recipe Mint&Orange Salmon Rice Bowl, #Simple direction Mint&Orange Salmon Rice Bowl, #Homemade Mint&Orange Salmon Rice Bowl, #Step by step cooking Mint&Orange Salmon Rice Bowl, #Delicous Mint&Orange Salmon Rice Bowl, #How To Make Mint&Orange Salmon Rice Bowl, #Food Mint&Orange Salmon Rice Bowl

OTHER RECIPE AVAILABLE HERE