How To Cook Tandoori chicken in Oven Gas stove

We can cook Tandoori chicken in Oven Gas stove using 14 ingredients and 6 steps. Here is how you achieve Tandoori chicken in Oven Gas stove.

Ingredients of Tandoori chicken in Oven Gas stove

1. Prepare 10-15 of Chicken leg pieces.
2. Prepare 2-3 tbsp of red chili powder.
3. You need to prepare 2 tbsp of coriander powder.
4. Prepare 1 tsp of cumin powder.
5. Prepare 1 tsp of garam masala.
6. Prepare 1/2 tsp of black pepper powder.
7. You need to prepare 3 tbsp of ginger garlic paste.
8. Prepare 1 tsp of green chilli paste.
9. Prepare 1/2 cup of thick curd.
10. You need to prepare 2 tsp of dried mint leaves.
11. You need to prepare to taste of Salt.
12. You need to prepare 1/4 tsp of turmeric powder.
13. Prepare 2 tsp of lemon juice.
14. You need to prepare 2 tbsp of oil.

Tandoori chicken in Oven Gas stove step by step

1. Wash n clean the chicken. Dont remove the skin as it will taste good after baking. Slit the chicken pieces in 2-3 place so that masala will be well coated inside the pieces..
2. Take a large bowl, add all the ingredients and mix well..
3. Apply the masala nicely into each chicken pieces and marinate it for 4-6 hrs or overnight in fridge..
4. Take out from fridge 1 hour before baking, mix all the pieces ounce again and start arranging them in oven safe pan. You can roast them in normal pan also on gas stove for 20-25 mins by flipping it on regular intervals..
5. Bake them in oven for 400°F for 20 mins. Then flip the pieces,brush some oil on the chicken pieces and bake them again for 20 mins..
6. After 40 mins or ounce cooked, broil it for 2 mins on each side to get crispier outer. Now the tastiest and healthy less oil tandoori chicken is ready,enjoying with Ranch or tomato ketchup.

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