We can cook Tomato & Mango with lime pepper Basa using 10 ingredients and 5 steps. Here is how you cook Tomato & Mango with lime pepper Basa.
Ingredients of Tomato & Mango with lime pepper Basa
- Prepare 2 of Mangoes.
- You need to prepare 2 Tablespoons of fresh Mint.
- You need to prepare 4 of Vine Tomatoes.
- Prepare 1 of Lime.
- Prepare 4 of Strawberries.
- Prepare 75 g of Goats Feta.
- Prepare 1 piece of Basa (per person).
- You need to prepare 2 Tablespoons of Lime pepper.
- Prepare 1/4 Teaspoon of Murray river sea salt.
- Prepare 1 Teaspoon of Cracked pepper.
Tomato & Mango with lime pepper Basa instructions
- Dice mangoes, cut tomatoes in half then cut those into 6 pieces, 3 per half. Mince the mint. Place into a medium bowl..
- Season Basa with lime pepper & heat a pan on medium heat. Once heated add Basa & cook for approximately 5/10 minutes per side, (may need more or less cooking time, depending on the fishes size & thickness)..
- Cut Strawberries into quarters add to mango. Crumble goats cheese, add to bowl. Squeeze lime juice over mango & tomato mix. Add salt & pepper..
- Place cooked fish onto a plate add tossed mango & tomato salad..
- Enjoy! 🤫.
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