Tomato & Mango with lime pepper Basa Easy Recipe

Preparing Yummy Tomato & Mango with lime pepper Basa, we use 10 Ingredients And 5 Steps

sTep by step tutorial Tomato & Mango with lime pepper Basa

Tomato & Mango with lime pepper Basa We can cook Tomato & Mango with lime pepper Basa using 10 ingredients and 5 steps. Here is how you cook Tomato & Mango with lime pepper Basa.

Ingredients of Tomato & Mango with lime pepper Basa

  1. Prepare 2 of Mangoes.
  2. You need to prepare 2 Tablespoons of fresh Mint.
  3. You need to prepare 4 of Vine Tomatoes.
  4. Prepare 1 of Lime.
  5. Prepare 4 of Strawberries.
  6. Prepare 75 g of Goats Feta.
  7. Prepare 1 piece of Basa (per person).
  8. You need to prepare 2 Tablespoons of Lime pepper.
  9. Prepare 1/4 Teaspoon of Murray river sea salt.
  10. Prepare 1 Teaspoon of Cracked pepper.

Tomato & Mango with lime pepper Basa instructions

  1. Dice mangoes, cut tomatoes in half then cut those into 6 pieces, 3 per half. Mince the mint. Place into a medium bowl..
  2. Season Basa with lime pepper & heat a pan on medium heat. Once heated add Basa & cook for approximately 5/10 minutes per side, (may need more or less cooking time, depending on the fishes size & thickness)..
  3. Cut Strawberries into quarters add to mango. Crumble goats cheese, add to bowl. Squeeze lime juice over mango & tomato mix. Add salt & pepper..
  4. Place cooked fish onto a plate add tossed mango & tomato salad..
  5. Enjoy! 🤫.

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