Zucchini fritters with yogurt sauce Recipe

Preparing Yummy Zucchini fritters with yogurt sauce, It Needs 13 Ingredients And 5 Steps

Easy Tutorial Zucchini fritters with yogurt sauce

Zucchini fritters with yogurt sauce We can cook Zucchini fritters with yogurt sauce by using 13 ingredients and 5 steps. Here is how you cook Zucchini fritters with yogurt sauce.

Ingredients of Zucchini fritters with yogurt sauce

  1. You need to prepare 2 of small or 1 large zucchini.
  2. You need to prepare 1 of egg.
  3. You need to prepare 2 tablespoons of grated Parmesan.
  4. You need to prepare 3 tablespoons of whole wheat flour.
  5. Prepare of Salt.
  6. Prepare of Pepper.
  7. Prepare 1 tablespoon of Extra Virgin Olive Oil from Spain.
  8. Prepare 1 of Greek yogurt.
  9. Prepare 1/4 cup of Extra Virgin Olive Oil from Spain.
  10. You need to prepare 1/4 of minced red onion.
  11. Prepare A few of minced mint leaves.
  12. Prepare of The juice of half a lemon.
  13. Prepare of Salt.

Zucchini fritters with yogurt sauce step by step

  1. Start by grating the zucchini and putting them in a colander with some salt. Let sit for at least half an hour. It is important to rid the zucchini of its water content..
  2. In the meanwhile, prepare the yogurt sauce. Mince the red onion and mint, and mix it with the yogurt. Then, add the lemon juice, ¼ the Extra Virgin Olive Oil from Spain and a pinch of salt. Store in the refrigerator until served..
  3. After half an hour, dry the grated zucchini well with a paper towel, add the egg, flour, cheese, a pinch of salt and pepper and mix well..
  4. Put some Extra Virgin Olive Oil from Spain in a pan and add spoonfuls of the dough for the fritters. Cook the zucchini fritters on both sides until browned..
  5. Lastly, serve the zucchini fritters with yogurt sauce..

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