Tutorial of Garlic pesto with Marcona almonds

We can cook Garlic pesto with Marcona almonds using 9 ingredients and 4 steps. Here is how you cook Garlic pesto with Marcona almonds.

Ingredients of Garlic pesto with Marcona almonds

1. You need to prepare 1 bunch of Garlic scapes.
2. Prepare 1/3 cup of Marcona almonds.
3. Prepare 3 TBSP. of Flat leaf parsley.
4. Prepare 3 TBSP. of Mint.
5. You need to prepare 3 TBSP. of Dill.
6. You need to prepare 2 of ea. Lemons, zest and juice.
7. Prepare 9 of ea. Spanish Anchovies.
8. You need to prepare 3/4 cup of Extra Virgin Olive Oil from Spain.
9. Prepare of Fresh ground pepper to taste.

Garlic pesto with Marcona almonds directions

1. Bring a large pot of water to a boil, blanch garlic scapes and shock in an ice bath..
2. In a small skillet, toast pistachios over high heat shaking the pan often, until golden brown and fragrant, about 3 minutes..
3. In a food processor, combine the scapes, parsleyt, mint and dill, lemon juice and zest, anchovies, Extra Virgin Olive Oil from Spain and a pinch of pepper. Puree until smooth..
4. Add the almonds and pulse to coarsely chop. Season with salt to taste..

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