How To Serve Roasted Garlic Mint Lamb Leg I roast the leg of lamb over a bed of baby potatoes, seasoning the potatoes as they bake. The aroma from this lamb roasting in the oven is mouthwatering! Garlic and Herb Leg of Lamb - Roast Leg of Lamb.

Bits of caramelized roasted garlic define in each bite of this stuffed leg of lamb, while a more mild mint pesto adds a touch of freshness and saltiness, making this a worthy holiday roast. This recipe produces a leg of lamb that's infused with the complementary flavors of intense garlic and mild mint. Roasted Leg of Lamb - This recipe is so good yet it doesn't require too much time, effort or Place lamb, fat side up, on a rack in the prepared roasting pan. You can cook Roasted Garlic Mint Lamb Leg using 20 ingredients and 11 steps. Here is how you cook Roasted Garlic Mint Lamb Leg.

Ingredients of Roasted Garlic Mint Lamb Leg

1. You need to prepare of Lamb and Potatoes.
2. Prepare 1 of 4 to 5 lb leg of lamb, bone-in, fat trimmed.
3. You need to prepare of Salt and pepper.
4. You need to prepare of Extra virgin olive oil.
5. You need to prepare 5 of garlic cloves, peeled and sliced; more for later.
6. You need to prepare 2 cups of water.
7. You need to prepare 8 of gold potatoes, peeled and cut into wedges.
8. Prepare 1 of yellow onion, peeled and cut into wedges.
9. Prepare 5 of Medium Sweet Peppers, variety.
10. You need to prepare 1 tsp of paprika; more for later.
11. You need to prepare 1 tsp of all-natural garlic powder.
12. Prepare of Fresh parsley for garnish, optional.
13. You need to prepare of Lamb Rub.
14. You need to prepare 15 of garlic cloves, peeled.
15. You need to prepare 2 tbsp of dried oregano.
16. Prepare 2 tbsp of dried mint flakes.
17. You need to prepare 1 tbsp of paprika.
18. You need to prepare 1/2 tbsp of ground nutmeg.
19. Prepare 1/2 cup of olive oil.
20. You need to prepare 2 of lemons, juice of.

Spread garlic mixture evenly over the I served it with mint jelly and Greek Leon roasted potatoes. I did substitute orange-lime infused sea. Have you ever roasted a leg of lamb? It may sound intimidating, but the sweet little secret is that leg of lamb is actually one of the easiest, most foolproof A bone-in leg of lamb always surprises me with how easy it is to roast.

Roasted Garlic Mint Lamb Leg step by step

1. Take the leg of lamb out of the refrigerator and leave in room temperature for about 1 hour..
2. In the meantime, prepare the remaining ingredients and make the lamb rub..
3. To make the rub, in a food processor, combine the rub ingredients. Blend until smooth. Set aside (or in the fridge, if preparing in advance)..
4. When ready, pat the lamb dry and make a few slits on both sides. Season with salt and pepper..
5. Turn the oven on broil. Place the leg of lamb on a wire rack; place the rack directly on the top oven rack so that it's only a few inches away from the broiler element. Broil for 5-7 minutes on each side or until the leg of lamb is nicely seared. Remove from the oven, then adjust the oven temperature to 325 degrees F..
6. When the lamb is cool enough to handle, insert the garlic slices in the slits you made earlier. Now cover the leg of lamb on all sides with the wet rub and place it in the middle of a roasting pan with an inside rack (like this one-->affiliate). Add two cups of water to the bottom of the roasting pan..
7. Season the potato and onion wedges with the paprika, garlic powder and a little salt, then add them to the pan on either side of the lamb..
8. Now tent a large piece of foil over the roasting pan (make sure it does not touch the lamb) then place the pan on the middle rack of the 325 degrees F heated-oven. Roast covered for about 1 hour. Remove the foil and return the roasting pan to the oven for another 10 to 15 minutes or until the lamb temperature registers 130 degrees F for medium-rare..
9. Remove the pan from the oven and let the leg of lamb rest for about 15 minutes before serving (the lamb will continue to cook and it's internal temperature will continue to rise..
10. Carve the lamb, then arrange the sliced lamb with the potatoes and the rice..
11. Serve and enjoy!.

Arrange the mint sprigs on a serving dish, put the lamb on top and garnish with the remaining sprigs of rosemary. More roast lamb recipes Roasted leg of lamb with subtle hints of garlic, mint and rosemary. Buying leg of lamb butterflied from the butcher will leave you time to socialize while it is slow-roasting without worrying about uneven cooking. Mix oil, garlic, salt, pepper, cumin and oregano; spread paste on both sides of the lamb and let stand for an hour until meat comes to room temperature. Score the skin of your lamb and marinate with a herby, garlicky pesto for an extra special Sunday roast.

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