How To Cook Brad's butternut, cauliflower, and beer bisque

We can cook Brad's butternut, cauliflower, and beer bisque by using 13 ingredients and 7 steps. Here is how you achieve Brad's butternut, cauliflower, and beer bisque.

Ingredients of Brad's butternut, cauliflower, and beer bisque

1. You need to prepare 1/2 of small head of cauliflower, chopped.
2. You need to prepare 1/2 of butternut squash, deseeded, peeled, and chopped.
3. Prepare 1/4 of red onion, chopped.
4. Prepare 1 tbs of minced garlic.
5. Prepare 2 tbs of oil.
6. Prepare 2 tbs of butter.
7. Prepare of Dry mustard, black pepper, oregano, and thyme. 1 tsp each.
8. Prepare 2 (12 Oz) of cans pale ale.
9. You need to prepare 2 tbs of flour.
10. You need to prepare 1 pt of heavy cream.
11. Prepare 3 tsp of granulated chicken bouillon.
12. You need to prepare 1/4 cup of grated parmesan cheese.
13. You need to prepare of Fresh basil for garnish.

Brad's butternut, cauliflower, and beer bisque directions

1. Place oil in a hot fry pan. Saute cauliflower, squash, onion, and garlic for around 15 minutes. When onion starts browning, add 1 beer and spices, cover. Simmer 10 minutes or until squash gets tender. Remove from heat and let sit 45 minutes to an hour. This let's flavors bind..
2. Remove 1/3 of the veggies..
3. Return pan to heat. Add second beer. Let reduce uncovered until liquid is half the volume..
4. Remove from heat and cool enough to blend. Puree everything together. Mix in cream and parmesan..
5. Meanwhile melt butter in a soup pot. Add flour. Constantly stir until it starts to brown and smells a little nutty..
6. Slowly add cream mixture. Stir constantly. Cook until soup thickens a bit. Add the bouillon and veggies you reserved. Heat through..
7. Serve immediately. Garnish with fresh basil. Enjoy.

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