Beer Brats and Cabbage Easy Recipe

Serving Perfect Beer Brats and Cabbage, It Needs 11 Ingredients And 6 Steps

Easy Tutorial Beer Brats and Cabbage

Beer Brats and Cabbage You can cook Beer Brats and Cabbage using 11 ingredients and 6 steps. Here is how you cook Beer Brats and Cabbage.

Ingredients of Beer Brats and Cabbage

  1. You need to prepare 2 heads of green savory cabbage medium sized.
  2. You need to prepare 1-1/2 cups of water.
  3. You need to prepare 1 teaspoon of pink Himalayan salt.
  4. Prepare 2 teaspoon of kosher salt.
  5. Prepare 1/3 pound of smoked pork neckbones.
  6. You need to prepare 1-1/2 pints of sweet and sour purple cabbage see my recipe.
  7. Prepare 2 pounds of pork beer brats.
  8. Prepare 1 of large onion.
  9. You need to prepare 2 tablespoons of Bison Tallow.
  10. You need to prepare 1/4 cup of water.
  11. Prepare 1/2 stick of butter.

Beer Brats and Cabbage directions

  1. Boil the 1-1/2 cups of water with the neckbones and pink Himalayan salt. Bring to a boil and add the green cabbage. Add the kosher salt to the cabbage. When the cabbage is wilted a bit add the butter. Cover and let cook till still a bit of a crunch but tender nonetheless..
  2. Simmer the sweet and sour cabbage. I omitted the cornstarch and the plum sauce used equal amounts of red wine vinegar and palm sugar..
  3. As those are cooking melt the tallow in a pan. Slice the onion and add to the tallow. Allow to cook for 2-1/2 minutes..
  4. Add the brats and let them cook with the onions for 12 minutes. Then remove most of the onions..
  5. Cook the brats till browned on the outside. Add the onions back. Cover and simmer 3 minutes..
  6. Add the green cabbage to the plate then in the center of the green cabbage add the purple cabbage to the center. Then the brats with the onions on the top..

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