You can cook Root beer bbq sauce using 8 ingredients and 7 steps. Here is how you achieve Root beer bbq sauce.
Ingredients of Root beer bbq sauce
- Prepare 2 cups of root beer.
- Prepare 1 cup of ketchup.
- You need to prepare 1/3 cup of brown sugar.
- Prepare 2 tablespoons of vinegar.
- You need to prepare 2 tablespoons of soy sauce (or 1 TBS).
- Prepare 1 teaspoons of Onion powder.
- You need to prepare 2 teaspoon of garlic powder.
- Prepare 1 teaspoons of pepper.
Root beer bbq sauce directions
- Put all ingredients in a sauce pan, give it a good mix with a silicone whisk.
- Cook on medium heat, stirring occasionally, until it comes to a small boil, let boil for 2 minutes and reduce heat to low,.
- Set timer ⏲ for 35 mins uncovered and let simmer, and stirring it occasionally. (the sauce should have reduced some).
- Pour in a container and let cool.....
- Use / or Restore in refrigerator in an airtight container....
- Notes- any kind of vinegar will work I used balsamic, can use red wine, apple cider, distilled white vinegar... I used what I had... for a more thick bbq sauce, let it boil longer, and also let it simmer longer if needed, the more it reduced the thicker it will get. I didn’t go very thick with this batch..
- Root beer bbq sauce chicken.
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