You can cook Crockpot Beer 🍺 and 2 Cheese Potato Chowder 🥣 by using 11 ingredients and 6 steps. Here is how you cook Crockpot Beer 🍺 and 2 Cheese Potato Chowder 🥣.
Ingredients of Crockpot Beer 🍺 and 2 Cheese Potato Chowder 🥣
- Prepare 2 pounds of red potatoes, rinsed, cut up.
- Prepare 2 of onions, chopped.
- You need to prepare 1 pound of baby carrots.
- Prepare 10 of garlic cloves, minced.
- Prepare 1/8 teaspoon of black pepper.
- You need to prepare 1/4 teaspoon of crushed red pepper.
- You need to prepare 1 (14 ounce) of can chicken broth.
- You need to prepare 1 bottle of beer.
- You need to prepare 2 cups of shredded cheddar cheese.
- You need to prepare 1 cup of shredded mozzarella cheese.
- Prepare 1 3/4 cups of heavy cream.
Crockpot Beer 🍺 and 2 Cheese Potato Chowder 🥣 instructions
- In your crockpot combine : red potatoes, onions, baby carrots, garlic, black pepper, crushed red pepper, chicken broth and beer 🍺......Mix lightly.......
- Cover and cook on Low for 8 hours......
- After 8 hours of cooking, lightly mash crockpot mixture with a fork........
- Next add your shredded cheddar cheese, mozzarella cheese and heavy cream, mix well and cover........
- Continue to cook on Low until both cheeses have melted and chowder is fully heated.......
- Serve with some bread and enjoy 😉!!!.
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