Tutorial Cooking Of Almond chocolate truffle with white chocolate coating

You can cook Almond chocolate truffle with white chocolate coating by using 6 ingredients and 4 steps. Here is how you achieve Almond chocolate truffle with white chocolate coating.

Ingredients of Almond chocolate truffle with white chocolate coating

1. Prepare 1/2 cup (270 g) of Semi sweet chocolate with almond.
2. You need to prepare 1/2 cup of Double cream or heavy whipping cream.
3. You need to prepare 2 Tbsp of Unsalted Butter.
4. You need to prepare 2 Tbsp of any liquor you like ( optional -I used Kahlua).
5. Prepare 1 tsp of vanilla extract if you like.
6. You need to prepare of Shredded / finely chopped white chocolate( for coating).

Almond chocolate truffle with white chocolate coating instructions

1. Melt the chocolate in microwave or use double boiling method to do so . I used trader joes 62% cocoa - semi sweet chocolate with almonds . You may use any kind of bar chocolate you like . Try to use good quality ones . It makes a huge difference in the taste ..
2. In a pan heat 1/2 cups of heavy cream . Turn of the heat when the cream starts to boil or makes bubble along the sides of the pan . You wouldn't want to boil it ..
3. Pour the cream slowly to the melted chocolate mixture and mix everything together . You may use wire whisk for this purpose . Next, add 1 to 2 tbsp butter . This makes the truffle smooth and soft . Add any kind of liquor you like or you may opt out alcohol and instead add a tsp of vanilla extract . Mix everything well and refrigerate it for about 30 min for the content to set little bit before we start to make small truffles ..
4. Take the mixture out and make small balls out of it with your hands, each about the size of a gooseberry . Coat each one of it with the shredded white chocolate mixture. You may also try any other coating you like , some of the options are shredded nuts , cocoa , powdered sugar etc . Store it in refrigerator /freezer and serve cold as ..

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